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Season ribs the night before a cook?
skywarrior
Posts: 14
Seems like I've read opinions on applying rub right before or several hours ahead of cooking. Just wondering what any of your thoughts and experiences are.
Comments
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Right before for me, I don't want them to cureVisalia, Ca @lkapigian
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Like @Ikapigian said…I ruined some spares once by rubbing the night before. That produced a funky, off taste! I learned my lesson!Re-gasketing the USA one yard at a time
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I don't bother unless I'm doing a dry cure with Salt and Brown Sugar.
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I've not found it necessary to season ahead of time. Didn't notice any difference the one time I did apply rub earlier.Stillwater, MN
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30 - 45 before, that's it
LG BGE, Weber Genesis gas, Weber 22" Kettle, Weber Smokey Joe -
I have been salting mine the night before, as per Amazing ribs. But, the rub can go on anytime.Clinton, Iowa
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30 mins before
I XL and 1 Weber Kettle And 1 Weber Q220 Outside Alvin, TX-- South of Houston -
What @lkapigian said. They can almost get 'hammy' is it's salt heavy and applied too soon.~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
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