Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Season ribs the night before a cook?
![skywarrior](https://us.v-cdn.net/5017260/uploads/userpics/QW3KAL6NM2B1/nBAP3PZJ236XW.jpg)
skywarrior
Posts: 14
Seems like I've read opinions on applying rub right before or several hours ahead of cooking. Just wondering what any of your thoughts and experiences are.
Comments
-
-
Right before for me, I don't want them to cureVisalia, Ca @lkapigian
-
Like @Ikapigian said…I ruined some spares once by rubbing the night before. That produced a funky, off taste! I learned my lesson!
-
I don't bother unless I'm doing a dry cure with Salt and Brown Sugar.
-
I've not found it necessary to season ahead of time. Didn't notice any difference the one time I did apply rub earlier.Stillwater, MN
-
30 - 45 before, that's it
LG BGE, Weber Genesis gas, Weber 22" Kettle, Weber Smokey Joe -
I have been salting mine the night before, as per Amazing ribs. But, the rub can go on anytime.Clinton, Iowa
-
30 mins before
I XL and 1 Weber Kettle And 1 Weber Q220 Outside Alvin, TX-- South of Houston -
What @lkapigian said. They can almost get 'hammy' is it's salt heavy and applied too soon.~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum