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Rib Question
RagingIrishman
Posts: 165
My ribs curled up in an unusual way I’ve never seen before. They probed at 199 when I saw them so I was just about to sauce them. Was just curious if this was normal. Pic when I saw them and a sauced pic I ran at 300 unwrapped the whole cook 
Plainfield, IL
XL BGE
XL BGE
Comments
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This kind of thing is just caused by differences in expansion/contraction between one side and the other. Did you leave the membrane on?
Nothing to be concerned about, they'll still taste plenty great I'm sure."I've made a note never to piss you two off." - Stike -
JIC - that was my thought also after seeing the length of the ribs.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
Yea, membrane was left on this time as I was rushed. Thanks for the input and the are good. Plated pic
Plainfield, IL
XL BGE -
Paper towel is your friend for removing rib membrane.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
What he said.SamIAm2 said:Paper towel is your friend for removing rib membrane.
Will also add that the membrane peels off much easier if you give them 10 minutes or so at room temperature first, rather than after pulling them straight out of the fridge.Stillwater, MN -
Scoring the membrane works as well!
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Happens all the time on the GMO pigs.
______________________________________________I love lamp.. -
still looks yummy!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
works well for what? peeling it offsdiperna said:Scoring the membrane works as well! -
You can score and leave it on, I score and leave it onTspud1 said:
works well for what? peeling it offitsdiperna said:Scoring the membrane works as well!Visalia, Ca @lkapigian -
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