Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Simple smoked turkey- stuffed or spatchcock?
Powak
Posts: 1,412
Whippin up a real simple smoked turkey for a coworker leaving at work. No brine, didn’t have the the time. Watched Malcom’s latest turkey video, he smoked it at 300° stuffed on a traeger. On the egg will that come out more moist stuffed or spatchcocked? This person wants traditional pulled turkey not a roasted with smoke so I’m almost thinking breast side down, spatchcock. Any thoughts?
Comments
-
Spatched raised direct 375*ish. Breast up, butter and rub under skin if you want.~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Boy that sounds real good. I got an injector, can send that in good. I gotta PSWOO2, raised up into the dome or at the felt? This one’s about an 11lb bird. Using cherry wood.ColtsFan said:Spatched raised direct 375*ish. Breast up, butter and rub under skin if you want. -
I use the top level of the CGS adjustable rig. That’s puts it a couple inches above felt. I go very light when adding wood chunks to poultry. It doesn’t take much. You’re guaranteed a gorgeous looking bird using that cherry~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
I definitely post some pics. I think the D-rack on mine sends it about 4 inches above the felt. I could also put the d rack on the bricks to bring it down a hair.ColtsFan said:I use the top level of the CGS adjustable rig. That’s puts it a couple inches above felt. I go very light when adding wood chunks to poultry. It doesn’t take much. You’re guaranteed a gorgeous looking bird using that cherry -
Took right under 2 hours. She was just a micro bit still frozen. Smells dang good!
-
One more FTW
-
looking good!aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum