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Simple smoked turkey- stuffed or spatchcock?
![Powak](https://us.v-cdn.net/5017260/uploads/userpics/071/n0AZJN736WF8Y.jpeg)
Powak
Posts: 1,412
Whippin up a real simple smoked turkey for a coworker leaving at work. No brine, didn’t have the the time. Watched Malcom’s latest turkey video, he smoked it at 300° stuffed on a traeger. On the egg will that come out more moist stuffed or spatchcocked? This person wants traditional pulled turkey not a roasted with smoke so I’m almost thinking breast side down, spatchcock. Any thoughts?
Comments
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Spatched raised direct 375*ish. Breast up, butter and rub under skin if you want.~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
ColtsFan said:Spatched raised direct 375*ish. Breast up, butter and rub under skin if you want.
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I use the top level of the CGS adjustable rig. That’s puts it a couple inches above felt. I go very light when adding wood chunks to poultry. It doesn’t take much. You’re guaranteed a gorgeous looking bird using that cherry~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
ColtsFan said:I use the top level of the CGS adjustable rig. That’s puts it a couple inches above felt. I go very light when adding wood chunks to poultry. It doesn’t take much. You’re guaranteed a gorgeous looking bird using that cherry
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Took right under 2 hours. She was just a micro bit still frozen. Smells dang good!
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One more FTW
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looking good!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
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