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First try at beef Wellington
Leopoldstoch
Posts: 1,182
Comments
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Looks like a success!
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Dayum . . . sure looks yummy!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Very nice! Justice was served!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Bravo, sir. Bravo!
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
That looks outstanding!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
That is a cook and result of beauty. Dang- if that's the outa-the-gate finish then how much higher can you go?? Wow!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I would say "well done!", But that looks medium rare. Great looking, making my mouth water.
Maybe your purpose in life is only to serve as an example for others? - LPL
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Oh heck yeah.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Beauty cook. Mind sharing the recipe please? Had looked into this before Xmas, but the recipes I saw were for a tenderloin, rather than for filets. I have filets at the ready, so would love a corresponding recipe. Thanks.
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Leopoldstoch’s first try at archery:
"I've made a note never to piss you two off." - Stike -
🤣🤣🤣 Thanks for the kind wordsJohnInCarolina said:Leopoldstoch’s first try at archery:Brandon - Ohio
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I based it off of a recipe within the anova precision oven app.GrateEggspectations said:Beauty cook. Mind sharing the recipe please? Had looked into this before Xmas, but the recipes I saw were for a tenderloin, rather than for filets. I have filets at the ready, so would love a corresponding recipe. Thanks.Basic idea -
Salt the filets and leave at room temp for an hour. Sous vide cook at 130 until the filets reached 120. Quick 30 second sear in cast iron with tallow, and then in the fridge for a few hours. In the same cast iron cooked down mushrooms, shallots, garlic, and white wine. Store in the fridge for a while.Thawed puff pastry rolled out, layer of prosciutto, layer of the duxelle. Rub down the filet with Dijon. Wrap up and the puff pastry, and coat in an egg wash.Cook a second time around until the filet hits 125, and then 5 minute rest before serving with whatever sauces you prefer.Brandon - Ohio
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