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What's cookin' for Thanksgiving 2021??
Comments
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The little piece of skin was like a pork rind. About halfway home. Enjoyed champagne and smoked trout dip for an afternoon snack.
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Made a Turkey breast with all the fixings. No need for a full Turkey, we don’t like most of it. Marinated for 24hrs in achiote adobo. 
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Love you bro!
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In the house.
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Yeah, he spatchcocked his own bird. I used heavy duty kitchen shears and a cleaver to get the backbones out.lousubcap said:They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
If your ever having an issue with the backbone, I find a course serrated bread knife cuts through them like butter. Not sure if thats why the tool of choice question was asked, but figured I'd throw this out there. Happy ThanksgivingDMW said: -
You guys are amazing. Just sent everyone home great thanksgiving.South of Columbus, Ohio.
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Thermo pop fell in the oil with the turkey. Took me a good minute to fish it out and it works fine - took a minute or two to walk the temp back down.
Love you bro! -
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XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Had a wonderful day with friends today. Semi-traditional spread, and everything was delicious. Ended up making sourdough stuffing , too. The turkey roulade turned out well, and I’ll definitely be doing more of these.For a personal win, the curry masala gravy made with smoked stock, was the second best gravy I've ever made.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Keepin' It Weird in The ATX FBTX
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Did creamed potatoes. I'm going to do them like this from now on. Roast raised up to 130 after rest.______________________________________________I love lamp..
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We. Still. Have. Not eaten. I may be last in on this one. We hand some kids that had to work and had a 2 hr drive to get here. This will be a record- 8:30pm start for dinner. Funny enough, we are still scrambling to be ready lol
happy thanksgiving all.Keepin' It Weird in The ATX FBTX -
Made my first turkey gravy today with the backbone and neck of a spatchcocked bird. Little white wine, some chopped vegetables, chicken stock, fortified with some turkey drippings and soy sauce. It was pretty fabulous. Stoked to get such a good result on my first go. First time making mashed potatoes too. Those were great too.Plymouth, MN
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That's a win. I often think , that the only reason to make the turkey, is so you can make fabulous gravy.dmourati said:Made my first turkey gravy today with the backbone and neck of a spatchcocked bird. Little white wine, some chopped vegetables, chicken stock, fortified with some turkey drippings and soy sauce. It was pretty fabulous. Stoked to get such a good result on my first go. First time making mashed potatoes too. Those were great too.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I'm super happy with the turkey this year. I did Mad Max's Method with a couple variations. i didn't have his rub, so I looked at the label for ingrediants and tried to make it myself. It had the typical disclaimer of "spices" and someone on an old thread suggested it had lemon peel. I added citric acid and smoked poblano pepper powder as spices; plus I added maple sugar. The other change was I did a cinnamon brine for a day and a half.
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Looks like the nest of baby aliens after Sigourney Weaver hit it with the flame thrower. Probably tasted great.______________________________________________I love lamp..
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Perfect side with @Mickey 's wangs.Battleborn said:My wife made a sweet potato casserole. I think.
canuckland -
Smoked a heritage breed pasture raised turkey from a local farmer over some pecan chunks, mashed potatoes, made some Hokkaido dinner rolls, roasted root veggies, broccoli w/ cheese sauce, and stuffing. Desserts were apple pie, pumpkin pie, key lime pie, and strawberry rhubarb pie.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
Roasted a bird, fried a bird, smoked a ham. The fried was better than the rest. It was a great day for all. Took only one pic.
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Doing Thanksgiving with my side of the family today, the ham is on smoking for a few hours.
LBGE
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Few photos of the bird “we” cooked (I got to help).
XL BGE, KJ classic, Joe Jr, UDS x2
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