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Whiskey Sour
GrateEggspectations
Posts: 9,251
Whiskey Sour
1oz lemon juice (approx one half lemon)
2oz bourbon (1.5oz for wifey)
3/4oz heavy simple syrup ("heavy" means 2:1 sugar to water)
1 egg white (about 2 Tbsps)
Shake ingredients without ice.
Add ice in Shaker. Give vigorous shake.
Serve on ice. Sprinkle with paprika or cayenne.
Comments
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Looks and sounds great.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
@nolaegghead: Sorry brother! You are doing amazingly, btw. An unparalleled resolve.
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I'm fine, really. For a hedonist, I surprised myself by going this long.
______________________________________________I love lamp.. -
I mean it when I say you are doing amazingly. I think few here could demonstrate the same resolve.nolaegghead said:I'm fine, really. For a hedonist, I surprised myself by going this long. -
That’s what he said.nolaegghead said:
I surprised myself by going this long."I've made a note never to piss you two off." - Stike -
I know what I’m drinking tonight.Have you tried maple syrup instead of simple syrup?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I am Canadian. It actually works quite well.caliking said:I know what I’m drinking tonight.Have you tried maple syrup instead of simple syrup? -
Or, better yet: honey syrupcaliking said:I know what I’m drinking tonight.Have you tried maple syrup instead of simple syrup?
"I've made a note never to piss you two off." - Stike -
There you go, ruining the forum. Again.JohnInCarolina said:
That’s what he said.nolaegghead said:
I surprised myself by going this long.
______________________________________________I love lamp.. -
Or agave syrup. The regional variations are endless.JohnInCarolina said:
Or, better yet: honey syrupcaliking said:I know what I’m drinking tonight.Have you tried maple syrup instead of simple syrup?
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ok... this was quite delicious. I've never made it with egg white before, nor garnished with cayenne.
Cheers.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
The egg white means it’s the perfect post-workout drink.caliking said:ok... this was quite delicious. I've never made it with egg white before, nor garnished with cayenne.
Cheers.
As for the cayenne, I don’t even remember how that made its way into my mix. I don’t think that’s traditional, but for me, it’s a nice counterpoint to the sweetness and acid. -
Your comment got me thinking. Made another one, but garnished with chaat masala this time.GrateEggspectations said:
The egg white means it’s the perfect post-workout drink.caliking said:ok... this was quite delicious. I've never made it with egg white before, nor garnished with cayenne.
Cheers.
As for the cayenne, I don’t even remember how that made its way into my mix. I don’t think that’s traditional, but for me, it’s a nice counterpoint to the sweetness and acid.Also farkin’ delicious!
Chaat masala is a mix of a bunch of things… pepper, cumin, carom, fennel, Kashmiri mirch, black salt, and other stuff. Any Indian store should have it. Look for MDH brand (preferred) or Shan.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
This sounds incredible. I can imagine it now, and it’s great.caliking said:
Your comment got me thinking. Made another one, but garnished with chaat masala this time.GrateEggspectations said:
The egg white means it’s the perfect post-workout drink.caliking said:ok... this was quite delicious. I've never made it with egg white before, nor garnished with cayenne.
Cheers.
As for the cayenne, I don’t even remember how that made its way into my mix. I don’t think that’s traditional, but for me, it’s a nice counterpoint to the sweetness and acid.Also farkin’ delicious!
Chaat masala is a mix of a bunch of things… pepper, cumin, carom, fennel, Kashmiri mirch, black salt, and other stuff. Any Indian store should have it. Look for MDH brand (preferred) or Shan. -
So good with the egg whites. The alcohol cooks it if you crack an egg into your shaker.
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Thanks for the memory kicker! Probably 50 years ago now my late aunt who lived 80 miles from me who was as straight laced as her Lutheran religion taught her to be somehow let on that she secretly liked an alcoholic drink called a “”whiskey sour”!
I surprised her soon thereafter with my friend’s recipe for them and talk about making an old ladies eyes light up!Thereafter when we would visit I would always take my blender, glasses, whiskey and all makings and she LOVED it!Re-gasketing America one yard at a time. -
@GrateEggspectations I blame you for a certain someone going down a whiskey sour rabbithole last night.
There were a couple of other versions tried, and that certain someone came close to being overserved
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Just hoping it wasn’t served out of a plastic bag by a campfire. 🙃caliking said:@GrateEggspectations I blame you for a certain someone going down a whiskey sour rabbithole last night.
There were a couple of other versions tried, and that certain someone came close to being overserved -
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Beauty. Let us know what you think.JohnInCarolina said:
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It’s good. I like it, but the wife and I both prefer the gold rush.GrateEggspectations said:
Beauty. Let us know what you think.JohnInCarolina said:"I've made a note never to piss you two off." - Stike -
Will have to try it. Never had one.JohnInCarolina said:
It’s good. I like it, but the wife and I both prefer the gold rush.GrateEggspectations said:
Beauty. Let us know what you think.JohnInCarolina said: -
It’s easy:GrateEggspectations said:
Will have to try it. Never had one.JohnInCarolina said:
It’s good. I like it, but the wife and I both prefer the gold rush.GrateEggspectations said:
Beauty. Let us know what you think.JohnInCarolina said:
1 part lemon juice
1 part honey syrup
2 parts bourbon
ice
twist of lemon peel
"I've made a note never to piss you two off." - Stike -
That’s a solid one.Have to say tho….
My favorite Whiskey Sour recipe is:
-Two fingers excellent whiskey in an old-fashioned glass or short tumbler
*alternate*-As above, plus one or two ice cubes
(if your wife reminds you that “you are driving”) -
Where does the “sour” come from? Must be the drinker.PigBeanUs said:That’s a solid one.Have to say tho….
My favorite Whiskey Sour recipe is:
-Two fingers excellent whiskey in an old-fashioned glass or short tumbler
*alternate*-As above, plus one or two ice cubes
(if your wife reminds you that “you are driving”) -
Looks great, John, but now I realize I was always serving my aunt her whiskey sours in those tall slender glasses with the smaller mouths. I used to call them skinny tulip glasses. OR just maybe I was secretly afraid giving my old aunt too big of a glass it would have knocked her on her frail Lutheran butt!JohnInCarolina said: Re-gasketing America one yard at a time. -
What exactly is "honey syrup"? Wiki is indeterminant._____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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That was literally my point.GrateEggspectations said:
Where does the “sour” come from? Must be the drinker.PigBeanUs said:That’s a solid one.Have to say tho….
My favorite Whiskey Sour recipe is:
-Two fingers excellent whiskey in an old-fashioned glass or short tumbler
*alternate*-As above, plus one or two ice cubes
(if your wife reminds you that “you are driving”)Two points.
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