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Whiskey Sour

GrateEggspectationsGrateEggspectations Posts: 7,610
edited November 2021 in EggHead Forum
Whiskey Sour

1oz lemon juice (approx one half lemon)
2oz bourbon (1.5oz for wifey)
3/4oz heavy simple syrup ("heavy" means 2:1 sugar to water)
1 egg white (about 2 Tbsps)

Shake ingredients without ice. 

Add ice in Shaker. Give vigorous shake.

Serve on ice. Sprinkle with paprika or cayenne. 



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