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Bacon burnt ends

Leopoldstoch
Leopoldstoch Posts: 1,182
in EggHead Forum
Decided to make Asian inspired burnt end variation.

Spicy pineapple rub with a little msg added. Cooked at 250 for 2 hours, and then rubbed with a glaze including teriyaki, ginger, sesame, garlic, soy, and a few other things. Cooked another 30 minutes to let the sauce set and get sticky.


Brandon - Ohio

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Comments

  • JohnInCarolina
    JohnInCarolina Posts: 34,744
    Those look great!  How was the flavor?
    "I've made a note never to piss you two off." - Stike

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  • Leopoldstoch
    Leopoldstoch Posts: 1,182
    JohnInCarolina said:
    Those look great!  How was the flavor?
    Turned out great!!! Nice heat in the background, with an awesome sticky glaze of teriyaki and soy based flavors. Really enjoyed the outcome! Would make great Asian style tacos!

    Brandon - Ohio

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  • loco_engr
    loco_engr Posts: 5,818
    looking yummy!
    aka marysvilleksegghead
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    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
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  • nolaegghead
    nolaegghead Posts: 42,109
    Looks fantastic!  If I ate that entire plate at a BBQ, I'd be in a coma for a couple days.
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