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Bacon burnt ends

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Decided to make Asian inspired burnt end variation.

Spicy pineapple rub with a little msg added. Cooked at 250 for 2 hours, and then rubbed with a glaze including teriyaki, ginger, sesame, garlic, soy, and a few other things. Cooked another 30 minutes to let the sauce set and get sticky.


Brandon - Ohio

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