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Red Boat Umami Salt

Ike
Ike Posts: 402
in EggHead Forum
Wondering what the gourmets/chefs on here think of this product. 
Owensboro, KY.  First Eggin' 4/12/08.  Large, small, 22" Blackstone and lotsa goodies.
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Comments

  • lkapigian
    lkapigian Posts: 11,549
    Anchovies and sea salt, I like it 
    Visalia, Ca @lkapigian
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  • RyanStl
    RyanStl Posts: 1,050
    I would try it. Looking at other umami salts, which I've never heard have shitake mushroom powder.  I add that to my brisket rub and injection. I also use dried tuna flakes for injection.  Both add umami flavor.
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  • 4TheGrillOfIt
    4TheGrillOfIt Posts: 741
    If you’re after umami try some MSG.
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
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  • Ike
    Ike Posts: 402
    Thanks for all of the replies.
    Owensboro, KY.  First Eggin' 4/12/08.  Large, small, 22" Blackstone and lotsa goodies.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,663
    I use MSG.  You can get it from most Asian markets.  Although, that Umami salt does sound amazing.  Might have to try some.

    I would rather light a candle than curse your darkness.

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  • JohnInCarolina
    JohnInCarolina Posts: 34,717
    Ozzie_Isaac said:
    I use MSG.  You can get it from most Asian markets.  Although, that Umami salt does sound amazing.  Might have to try some.
    No need to go to an Asian market.



     This stuff is essentially MSG and most grocery stores carry it.


    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,663
    edited November 2021
    JohnInCarolina said:
    Ozzie_Isaac said:
    I use MSG.  You can get it from most Asian markets.  Although, that Umami salt does sound amazing.  Might have to try some.
    No need to go to an Asian market.



     This stuff is essentially MSG and most grocery stores carry it.


    Good to know!  I didn't realize we had it branded for the average US consumer who believes chinese food syndrome is caused by MSG.

    https://skeptoid.com/episodes/4706

    I would rather light a candle than curse your darkness.

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  • womaus
    womaus Posts: 256
    JohnInCarolina said:
    Ozzie_Isaac said:
    I use MSG.  You can get it from most Asian markets.  Although, that Umami salt does sound amazing.  Might have to try some.
    No need to go to an Asian market.



     This stuff is essentially MSG and most grocery stores carry it.


    Ahhh. I see. So it's 40% sodium/salt? Good to know. I'll just use 2.5 times the recommended dose.
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  • nolaegghead
    nolaegghead Posts: 42,109
    womaus said:
    JohnInCarolina said:
    Ozzie_Isaac said:
    I use MSG.  You can get it from most Asian markets.  Although, that Umami salt does sound amazing.  Might have to try some.
    No need to go to an Asian market.



     This stuff is essentially MSG and most grocery stores carry it.


    Ahhh. I see. So it's 40% sodium/salt? Good to know. I'll just use 2.5 times the recommended dose.
    Actually, sodium chloride is 23 parts sodium to 35.5 parts chlorine by weight which is 38% sodium.

    MSG (the "S" is Sodium) is 13% sodium by weight.
    ______________________________________________
    I love lamp..
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  • GregW
    GregW Posts: 2,678
    I actually prefer the MSG from the Asian stores. I like the flake style that they sell. 
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  • paqman
    paqman Posts: 4,921
    womaus said:
    JohnInCarolina said:
    Ozzie_Isaac said:
    I use MSG.  You can get it from most Asian markets.  Although, that Umami salt does sound amazing.  Might have to try some.
    No need to go to an Asian market.



     This stuff is essentially MSG and most grocery stores carry it.


    Ahhh. I see. So it's 40% sodium/salt? Good to know. I'll just use 2.5 times the recommended dose.
    You don’t need to, MSG is salt on crack!  If you don’t believe me ask uncle Roger.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • paqman
    paqman Posts: 4,921
    GregW said:
    I actually prefer the MSG from the Asian stores. I like the flake style that they sell. 
    Accent has the exact same crystal shape and weight/volume as ajinomoto which is the brand sold in asian store around here.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,663
    paqman said:
    womaus said:
    JohnInCarolina said:
    Ozzie_Isaac said:
    I use MSG.  You can get it from most Asian markets.  Although, that Umami salt does sound amazing.  Might have to try some.
    No need to go to an Asian market.



     This stuff is essentially MSG and most grocery stores carry it.


    Ahhh. I see. So it's 40% sodium/salt? Good to know. I'll just use 2.5 times the recommended dose.
    You don’t need to, MSG is salt on crack!  If you don’t believe me ask uncle Roger.
    Uncle Rooooggggeerrrr.

    I would rather light a candle than curse your darkness.

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  • GregW
    GregW Posts: 2,678
    paqman said:
    GregW said:
    I actually prefer the MSG from the Asian stores. I like the flake style that they sell. 
    Accent has the exact same crystal shape and weight/volume as ajinomoto which is the brand sold in asian store around here.
    Your Accent must be different. The stuff I get at the Asain store is Flakes.
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  • womaus
    womaus Posts: 256
    nolaegghead said:
    womaus said:
    JohnInCarolina said:
    Ozzie_Isaac said:
    I use MSG.  You can get it from most Asian markets.  Although, that Umami salt does sound amazing.  Might have to try some.
    No need to go to an Asian market.



     This stuff is essentially MSG and most grocery stores carry it.


    Ahhh. I see. So it's 40% sodium/salt? Good to know. I'll just use 2.5 times the recommended dose.
    Actually, sodium chloride is 23 parts sodium to 35.5 parts chlorine by weight which is 38% sodium.

    MSG (the "S" is Sodium) is 13% sodium by weight.
    Is your middle name Pedant? Just asking....
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  • nolaegghead
    nolaegghead Posts: 42,109
    womaus said:
    nolaegghead said:
    womaus said:
    JohnInCarolina said:
    Ozzie_Isaac said:
    I use MSG.  You can get it from most Asian markets.  Although, that Umami salt does sound amazing.  Might have to try some.
    No need to go to an Asian market.



     This stuff is essentially MSG and most grocery stores carry it.


    Ahhh. I see. So it's 40% sodium/salt? Good to know. I'll just use 2.5 times the recommended dose.
    Actually, sodium chloride is 23 parts sodium to 35.5 parts chlorine by weight which is 38% sodium.

    MSG (the "S" is Sodium) is 13% sodium by weight.
    Is your middle name Pedant? Just asking....
    No, it's "Schtick".  It's an online persona thing.  I don't think I've ever explained that to anyone here before, but a bunch of people here on the forum who've met me in person get it.

    ______________________________________________
    I love lamp..
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  • paqman
    paqman Posts: 4,921
    GregW said:
    paqman said:
    GregW said:
    I actually prefer the MSG from the Asian stores. I like the flake style that they sell. 
    Accent has the exact same crystal shape and weight/volume as ajinomoto which is the brand sold in asian store around here.
    Your Accent must be different. The stuff I get at the Asain store is Flakes.
    The Accent (grocery store) and Ajinomoto msg (asian store) that we get here in the GWN both have very small cylinder shaped crystals.



    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • GregW
    GregW Posts: 2,678
    paqman said:
    GregW said:
    paqman said:
    GregW said:
    I actually prefer the MSG from the Asian stores. I like the flake style that they sell. 
    Accent has the exact same crystal shape and weight/volume as ajinomoto which is the brand sold in asian store around here.
    Your Accent must be different. The stuff I get at the Asain store is Flakes.
    The Accent (grocery store) and Ajinomoto msg (asian store) that we get here in the GWN both have very small cylinder shaped crystals.


    There is definitely a big difference between your photo and the Accent I have in my kitchen. The Accent I have, upon examination with a magnifier is indeed crystals, however, they are much smaller. Smaller than table salt crystals. Perhaps it is due to very rough shipment handling.

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  • nolaegghead
    nolaegghead Posts: 42,109
    MSG dissolves in water much faster than sugar or salt.  There's really no advantage or disadvantage in the grain size unless you plan on coating food with it like a salted pretzel, which would be weird.
    ______________________________________________
    I love lamp..
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,663
    nolaegghead said:
    MSG dissolves in water much faster than sugar or salt.  There's really no advantage or disadvantage in the grain size unless you plan on coating food with it like a salted pretzel, which would be weird.
    Would it really be weird, or did you mean to say glorious?

    I would rather light a candle than curse your darkness.

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  • RyanStl
    RyanStl Posts: 1,050
    Accent is the north American brand of Ajinomoto, which was the original company in Japan to commercialize MSG.  
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  • RyanStl
    RyanStl Posts: 1,050
    https://www.knowmsg.com/know-ajinomoto/
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  • Mickey
    Mickey Posts: 19,768
    nolaegghead said:
    womaus said:
    nolaegghead said:
    womaus said:
    JohnInCarolina said:
    Ozzie_Isaac said:
    I use MSG.  You can get it from most Asian markets.  Although, that Umami salt does sound amazing.  Might have to try some.
    No need to go to an Asian market.



     This stuff is essentially MSG and most grocery stores carry it.


    Ahhh. I see. So it's 40% sodium/salt? Good to know. I'll just use 2.5 times the recommended dose.
    Actually, sodium chloride is 23 parts sodium to 35.5 parts chlorine by weight which is 38% sodium.

    MSG (the "S" is Sodium) is 13% sodium by weight.
    Is your middle name Pedant? Just asking....
    No, it's "Schtick".  It's an online persona thing.  I don't think I've ever explained that to anyone here before, but a bunch of people here on the forum who've met me in person get it.

    Really 

    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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