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Not BGE however cooking ribs taught me
jdMyers
Posts: 1,339
Trying to just get it right. Using the same principles of cooking ribs. Once you get the color you like wrap it in foil.
Semi deep dish pizza night. Could of went 3 more min for the bottom






Semi deep dish pizza night. Could of went 3 more min for the bottom






Columbus, Ohio
Comments
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Great looking pie and as I’ve said in the past, killer outdoor kitchen.
But there was something else even more intriguing to me….…..Is that plate plastic and if so, did it warp under the heat? Kinda looks that way. 🙃 -
You’re killing it.
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No laughing it's raised edge shaped I'll say ceramic. Regular plate. Just used to show the slice size. As the whole pie was gone and I forgot the single slice photo.GrateEggspectations said:Great looking pie and as I’ve said in the past, killer outdoor kitchen.
But there was something else even more intriguing to me….…..Is that plate plastic and if so, did it warp under the heat? Kinda looks that way. 🙃Columbus, Ohio -
If you need me, I’ll be staring at this pic for the rest of the evening…jdMyers said:
…
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Wow!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Love Pizza
LG BGE, Weber Genesis gas, Weber 22" Kettle, Weber Smokey Joe
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