Not BGE however cooking ribs taught me

jdMyers

Trying to just get it right.  Using the same principles of cooking ribs.  Once you get the color you like wrap it in foil.

Semi deep dish pizza night.  Could of went 3 more min for the bottom

GrateEggspectations

Great looking pie and as I’ve said in the past, killer outdoor kitchen.

But there was something else even more intriguing to me….

…..Is that plate plastic and if so, did it warp under the heat? Kinda looks that way. 🙃

Moleman

You’re killing it. 

jdMyers

GrateEggspectations said:

Great looking pie and as I’ve said in the past, killer outdoor kitchen.

But there was something else even more intriguing to me….

…..Is that plate plastic and if so, did it warp under the heat? Kinda looks that way. 🙃

No laughing it's raised edge shaped I'll say ceramic.  Regular plate.  Just used to show the slice size.  As the whole pie was gone and I forgot the single slice photo.  

caliking

jdMyers said:
…

If you need me, I’ll be staring at this pic for the rest of the evening…

bluebird66

Wow!

Hansm

Love Pizza