Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Not BGE however cooking ribs taught me
Options
jdMyers
Posts: 1,336
Trying to just get it right. Using the same principles of cooking ribs. Once you get the color you like wrap it in foil.
Semi deep dish pizza night. Could of went 3 more min for the bottom
Semi deep dish pizza night. Could of went 3 more min for the bottom
Columbus, Ohio
Comments
-
Great looking pie and as I’ve said in the past, killer outdoor kitchen.
But there was something else even more intriguing to me….…..Is that plate plastic and if so, did it warp under the heat? Kinda looks that way. 🙃 -
You’re killing it.
-
No laughing it's raised edge shaped I'll say ceramic. Regular plate. Just used to show the slice size. As the whole pie was gone and I forgot the single slice photo.GrateEggspectations said:Great looking pie and as I’ve said in the past, killer outdoor kitchen.
But there was something else even more intriguing to me….…..Is that plate plastic and if so, did it warp under the heat? Kinda looks that way. 🙃Columbus, Ohio -
If you need me, I’ll be staring at this pic for the rest of the evening…jdMyers said:
…#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Wow!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Love Pizza
LG BGE, Weber Genesis gas, Weber 22" Kettle, Weber Smokey Joe
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum