Carolina Q said:

Very creative - as usual! Especially love the chocolate!

Michael, here’s the confession, that’s a no-bake vegan chocolate mousse in there.  I’d have never thought something like that would work but a few years ago my girlfriend presented dessert one night & after I gobbled it down & raved about it she explained it was homemade vegan mousse .  Now I eat mostly plants anyway but this one took me by surprise.  She’s made it probably a dozen times since, this was my first shot at it.  Equal parts of silken tofu & melted dark chocolate (vegan or regular, I can’t tell the difference in this dish), then add maple syrup, lemon juice, & salt.  Dump it all into the blender & let it rip, add milk (any kind, cashew in this case) a bit at a time until it’s moving nicely and blend until you like the way it looks.  Pour it into individual cups, a pie shell or whatever else you can think of and refrigerate until it firms back up, this one was overnight.  The store was out of silken tofu when I made this so I used the regular stuff, I'd say the flavor was the same but the texture was firmer and it had more graininess, so I'd definitely try to get the other stuff next time.