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6 rounds of seasoning carbon steel

loco_engr
loco_engr Posts: 5,818
in EggHead Forum
22.5" round for my new toy for cooking on the "Big Boy" (XL)
What would be a few good 1st cooks on this?
aka marysvilleksegghead
Lrg 2008
mini 2009

Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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Comments

  • danhoo
    danhoo Posts: 720
    Onions. 

    Cheap first cook. They have a little sugar though so expect a little to be left behind. 
    current: | Large BGE |  Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
    sold:| PitBoss pro 820 |  WSM 22 | 
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  • loco_engr
    loco_engr Posts: 5,818
    danhoo said:
    Onions. 

    Cheap first cook. They have a little sugar though so expect a little to be left behind. 
    Think that would leave an onion flavor for the next cook?
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • lousubcap
    lousubcap Posts: 36,806
    Since it is seasoned then go here-paella.
    http://www.nakedwhiz.com/paella/paella.htm  
    Mis en place is mandatory.  Enjoy wherever you land.  
      
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • danhoo
    danhoo Posts: 720
    loco_engr said:
    danhoo said:
    Onions. 

    Cheap first cook. They have a little sugar though so expect a little to be left behind. 
    Think that would leave an onion flavor for the next cook?
    I don't think so. What will be left behind, if anything will be sugar that will contribute to "seasoning" in my opinion.

    My suggestion was also because the first food to hit it might pickup some of the seasoning, and that may or may not be flavor you want.

    Or just cook some paella and call it done.

    I'm hungry :D
    current: | Large BGE |  Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
    sold:| PitBoss pro 820 |  WSM 22 | 
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  • Ike
    Ike Posts: 403
    edited September 2021
    Pork tenderloin mignons with coffee rub, a pat of butter on the mignons during the rest.
    Owensboro, KY.  First Eggin' 4/12/08.  Large, small, 22" Blackstone and lotsa goodies.
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  • RRP
    RRP Posts: 26,457
    huh? huh? huh?
    PIZZA of course!!!!
    Re-gasketing the USA one yard at a time 
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  • dmourati
    dmourati Posts: 1,300
    Smashburgers
    Plymouth, MN
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  • buzd504
    buzd504 Posts: 3,877
    BACON
    NOLA
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  • UncleKeith
    UncleKeith Posts: 39
    I vote breakfast or fajitas. 
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  • fishlessman
    fishlessman Posts: 34,597
    loco_engr said:
    danhoo said:
    Onions. 

    Cheap first cook. They have a little sugar though so expect a little to be left behind. 
    Think that would leave an onion flavor for the next cook?

    onion is supposed to pull some of the metallic taste in a cs wok when first seasoning it, i dont think it will hurt anything. maybe start with onion burgers
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Photo Egg
    Photo Egg Posts: 12,137
    Show us a cook old man!
    Thank you,
    Darian

    Galveston Texas
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  • womaus
    womaus Posts: 256
    lousubcap said:
    Since it is seasoned then go here-paella.
    http://www.nakedwhiz.com/paella/paella.htm  
    Mis en place is mandatory.  Enjoy wherever you land.  
      
    But, but, but.....

    That's not a paella pan. It's a flat disk. How you gonna get the rice cooked?

    Gonna get hot if you leave the dome open while cooking.


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  • loco_engr
    loco_engr Posts: 5,818
    Photo Egg said:
    Show us a cook old man!
     =)=)=)  . . . hey, respect your elders  :)
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • JohnInCarolina
    JohnInCarolina Posts: 34,739
    I was going to say, not sure paella makes the most sense for that thing, but given how much real estate you have you could probably pull it off.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • loco_engr
    loco_engr Posts: 5,818
    JohnInCarolina said:
    I was going to say, not sure paella makes the most sense for that thing, but given how much real estate you have you could probably pull it off.
    I appreciate the vote of confidence, but I've never made paella before . . . leaning toward onion burgers right now
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • nolaegghead
    nolaegghead Posts: 42,109
    I have a feeling Scottie (SGH) would have a pretty good idea...
    ______________________________________________
    I love lamp..
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  • loco_engr
    loco_engr Posts: 5,818
    nolaegghead said:
    I have a feeling Scottie (SGH) would have a pretty good idea...
    I'd be interested in his opinion . . .
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • lousubcap
    lousubcap Posts: 36,806
    You can finesse paella on a good even heated relatively thin pan.  Once you give it a go (and likely miss the finish) you will go again and again.
    Paging @SciAggie-
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Botch
    Botch Posts: 17,377
    womaus said:
    lousubcap said:
    Since it is seasoned then go here-paella.
    http://www.nakedwhiz.com/paella/paella.htm  
    Mis en place is mandatory.  Enjoy wherever you land.  
      
    But, but, but.....

    That's not a paella pan. It's a flat disk. How you gonna get the rice cooked?
    The rice would cook fine.  It's everything else that will roll/pour off to the sides, and slip beneath the disk, to be, uh, smoke.  :sad:  

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


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  • lousubcap
    lousubcap Posts: 36,806
    Here I was thinking the limber holes were high enough to make it a possibility.  I did not apply any dimensional analysis.  I will leave the end-game to the chef who has skin in the game.   B)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Photo Egg
    Photo Egg Posts: 12,137
    loco_engr said:
    Photo Egg said:
    Show us a cook old man!
     =)=)=)  . . . hey, respect your elders  :)
    Always much respect to you my friend!
    Thank you,
    Darian

    Galveston Texas
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