Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Spatchcock Chicken (Again)

It went so well last time we did it again only this time we did two.  350 for almost an hour to get to 165. Although I forgot to put foil on the ceramic plate to catch the drippings.


Sign In or Register to comment.
Click here for Forum Use Guidelines.