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Spatchcock Chicken (Again)
SmokeyLosAngeles
Posts: 96
in Poultry
It went so well last time we did it again only this time we did two. 350 for almost an hour to get to 165. Although I forgot to put foil on the ceramic plate to catch the drippings.
Comments
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Great-lookin' spatchcock! My only suggestion is flipping the bird so the legs/dark meat is in the back of the BGE where it tends to run slightly hotter.Stillwater, MN
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Thats great advice I do appreciate it.StillH2OEgger said:Great-lookin' spatchcock! My only suggestion is flipping the bird so the legs/dark meat is in the back of the BGE where it tends to run slightly hotter.
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