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suggestions and opinions on multi-rack setups for a Large

Options
Hoping to get current info and opinions on the multi-rack setups for a large

I have 2011 vintage platesetter, the original grate and an BGE pizza stone and my fire ring is completely even all the way around, no indentations for the platesetter legs.

I'm looking for more space to do cut up chicken pieces, or more than one spatch **** chicken, and also a way to get the pizza stone up higher into the dome for cooking.

my family is looking for a "wishlist" from me for an upcoming birthday.

I've searched a bit and find older info and there seems to be more options now. I've started to form an opinion but rather than post that I'd like to leave it open ended.

There is no requirement for the current items to work with this.

tnx in advance.
current: | Large BGE |  Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
sold:| PitBoss pro 820  WSM 22 

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