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Hump day ribs
YukonRon
Posts: 17,319
Smoked with peach, six hours @ 225°F.
Not wrapped nothing goofy, still fall off the bone tender with a beautiful smokey flavor.
We served this wine for dinner; a white Pinot Noir. If you like white wine, or know anybody that does, especially with poultry or pork, I find it impossible to recommend any higher.
Thank you for looking.
Not wrapped nothing goofy, still fall off the bone tender with a beautiful smokey flavor.We served this wine for dinner; a white Pinot Noir. If you like white wine, or know anybody that does, especially with poultry or pork, I find it impossible to recommend any higher.
Thank you for looking."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
XL and MM
Louisville, Kentucky
Comments
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Crushing the cooks Ron. Great looking ribs and thanks for “spicing” the forum back up.Las Vegas, NV
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Looks incredible, Ron!
______________________________________________I love lamp.. -
Trying my best to post stuff that is delicious and brain dead easy to make.Battleborn said:Crushing the cooks Ron. Great looking ribs and thanks for “spicing” the forum back up.
Thank you for the kind words, it is good to be able to do these again. Find this wine if you can, it is a spectacular wine and does wonders when served appropriately."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@nolaegghead
Nothing I cook is anywhere as good as what you make, ever. Thank you for the kind words, from you, it means a lot."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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@Photo Egg Thank you for the kind words. If you have some peach wood, I recommend it highly with Ribs."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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