Hump day ribs

YukonRon

Smoked with peach, six hours @ 225°F.
 Not wrapped nothing goofy, still fall off the bone tender with a beautiful smokey flavor.

We served this wine for dinner; a white Pinot Noir. If you like white wine, or know anybody that does, especially with poultry or pork, I find it impossible to recommend any higher.
Thank you for looking.

Battleborn

Crushing the cooks Ron. Great looking ribs and thanks for “spicing” the forum back up. 

nolaegghead

Looks incredible, Ron!

YukonRon

Battleborn said:

Crushing the cooks Ron. Great looking ribs and thanks for “spicing” the forum back up. 

Trying my best to post stuff that is delicious and brain dead easy to make.

Thank you for the kind words, it is good to be able to do these again. Find this wine if you can, it is a spectacular wine and does wonders when served appropriately.

YukonRon

@nolaegghead

Nothing I cook is anywhere as good as what you make, ever. Thank you for the kind words, from you, it means a lot.

Photo Egg

Looks spot on perfect!

YukonRon

@Photo Egg Thank you for the kind words. If you have some peach wood, I recommend it highly with Ribs.