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Ribs and Flat Irons tonight

Photo EggPhoto Egg Posts: 11,158

Thank you,
Darian

Galveston Texas

Comments

  • WeberWhoWeberWho Posts: 9,321
    Nicely done!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
  • Photo EggPhoto Egg Posts: 11,158
    WeberWho said:
    Nicely done!
    Thanks.
    Have in-laws in town staying in a condo.
    So cooked up couple racks of ribs, couple links of sausage, flat iron steaks and some baked beans to take over tonight. Nothing was great, but nice variety.
    Thank you,
    Darian

    Galveston Texas
  • WeberWhoWeberWho Posts: 9,321
    That's a nice spread for the in-laws. You must like them!  ;) It's always nice when you can grill/smoke for people who might not have the chance. My Mother-in-law doesn't have a grill and she is always extra appreciative whenever we have something from the grill or smoker. 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
  • Photo EggPhoto Egg Posts: 11,158
    WeberWho said:
    That's a nice spread for the in-laws. You must like them!  ;) It's always nice when you can grill/smoke for people who might not have the chance. My Mother-in-law doesn't have a grill and she is always extra appreciative whenever we have something from the grill or smoker. 
    That’s awesome!
    I cook and Foodsaver for mother-in-law on a regular basis. Makes it easier for her to make up a meal.
    Thank you,
    Darian

    Galveston Texas
  • lkapigianlkapigian Posts: 8,184
    Boom !!
    Visalia, Ca

    LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker FS120 coming soon FatStack 500- Blackstone 36 Blackstone 22 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
  • GriffinGriffin Posts: 8,143
    edited August 25
    Looks great. How's that Weber pellet smoker working for you? How's the smoke flavor off of it?

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • six_eggsix_egg Posts: 1,110
    Great picture as always and food looks on point.

    XLBGE, LBGE 

    Fernandina Beach, FL

  • TechsasJimTechsasJim Posts: 197
    Yes sir, love the flat iron cut, one of my favorites!
    LBGE, HCI 9.4, SE Texas
  • calikingcaliking Posts: 15,678
    You’re a real gent, Darian. 

    Those flatirons look beautiful. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • loco_engrloco_engr Posts: 4,968
    Yummy cook Darian!
    aka marysvilleksegghead, moved to Basehor,KS 2/26/2021
    Lrg 2008
    mini 2009
    XL 2021
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
  • Photo EggPhoto Egg Posts: 11,158
    Griffin said:
    Looks great. How's that Weber pellet smoker working for you? How's the smoke flavor off of it?
    Thanks.
    Smoke profile is on the lighter side. At least with the B&B pellet blend I’m using.
    Only my 2nd cook and it was really rushed. The function of the grill is perfect and it’s stupid easy to set up and start cooking. WiFi functions are also super easy. 
    It does have a Smoke Boost mode. Designed to be used at start of cook. It holds temp at 160-200, depending on ambient temps, to give you more cooking time while the meat is at optimal temp to absorb smoke.
    I bought is super cheap and added a cover and the front flip shelves. Not sure I could say I like it enough yet to have paid street price of $999.
    I really want to try a spatchcock chicken and see how it handles the skin.
    Thank you,
    Darian

    Galveston Texas
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