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Ribeye From Last Night
dbCooper
Posts: 2,078
About 2" thick and 29 ounces, 21 day dry aged by the local rancher/producer, 8 days wet age in
fridge, then 24 hours dry age in fridge with just salt:
Rinsed off the salt, seasoned with Misty's, then on the Egg:
Straight up grilling, no forward or reverse searing, 3-4 minutes per side...
Sliced and served with tomatoes from the garden (Celebrities) and frozen/nuked brussels...
It was all good!
LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA
Comments
-
Looks great! My kind of fine china too!!!!
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Nicely done!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Nice cut-o-meat and cook. I split up steaks all the time for the two of us.
______________________________________________I love lamp.. -
As anticipated- a protein banquet with that cut and cook. Nailed it. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
I can's split up steaks, and I have to cook two tri-tips at a time. Ynette likes medium, I like it mooing.XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500.
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Nicely executed.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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fantastic looking steak and plated picGreensboro North Carolina
When in doubt Accelerate.... -
You ate good…..😑Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Looks WONDERFUL "db"!!!
Filets may be great for some folks,
New York strips are also very good,
BUT
NOTHING beats a well cooked ribeye!!!Re-gasketing America one yard at a time. -
NICE all around JOBColumbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Excellent. Ribeye for the win here!Wetumpka, Alabama
LBGE and MM -
I posit a "rare cooked" ribeye. And less so medium rare, medium and medium well in descending order.RRP said:
NOTHING beats a well cooked ribeye!!!
______________________________________________I love lamp.. -
Yummy cook & meal db!
aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
It is hard to beat A rib-eye. Yours looked outstanding. The plated pictures were awesome, thank you for sharing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Man that looks good.
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