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Triming whole packer brisket from 12.5 pounds to 9.5 pounds
Rabbitthedawg
Posts: 7
in Beef
I would assume one would time the meat from the 9.5 pounds correct?
Comments
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Yes, but only use time for your end target ,cook by feel and give yourself a few hours to finish before your end game targetVisalia, Ca @lkapigian
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Thanks for the advise.
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@Rabbitthedawg - Welcome aboard and enjoy the journey. Above all, have fun.
Brisket info PM sent via the forum. Fire away with any questions that may come up.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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