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Triming whole packer brisket from 12.5 pounds to 9.5 pounds

RabbitthedawgRabbitthedawg Posts: 7
I would assume one would time the meat from the 9.5 pounds correct?  


  • lkapigianlkapigian Posts: 8,139
    Yes, but only use time for your end target ,cook by feel and give yourself  a few hours to finish before  your end game target 
    Visalia, Ca

    LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker FS120 coming soon Fat Stacks 500- Blackstone 36 Blackstone 22 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
  • Thanks for the advise.  
  • lousubcaplousubcap Posts: 24,219
    @Rabbitthedawg - Welcome aboard and enjoy the journey.  Above all, have fun.
    Brisket info PM sent via the forum.  Fire away with any questions that may come up.  
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
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