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Char siu
Comments
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Just finished listening to it this morning. Was really fun, and engaging. I had not known of Eddie Huang until yesterday, but he sounds like a cool guy to have a few drinks with.U_tarded said:
You got it, link is below. I love that show when he does things like my opinion is fact.caliking said:
On The Dave Chang Show? Should be fun to listen to on the drive to work.U_tarded said:
I’ve wanted to give that a go for a while, that and their savory salt. Eddie Huang and David Chang had it out last summer over that chili crunch, made for some good podcasts.caliking said:
Yep. Its Momofuku Chili Crunch. Good flavor. Crunchier than the Lao Gan Ma and Joshua Weissman recipe you posted a while back. Its good stuff.The Cen-Tex Smoker said:that looks and sounds awesome! I love Char Siu. Is that chili crisp I see?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Nice work! That has been on my list to make. Looks great.
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This is right up your alley. Hope you enjoy it as much as we did.CPARKTX2 said:Nice work! That has been on my list to make. Looks great.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Interesting fellow for sure, Fresh of The Boat is a TV show based off a book he wrote. Plus he made his name in the food world with steamed Chinese buns who doesn’t love those.caliking said:
Just finished listening to it this morning. Was really fun, and engaging. I had not known of Eddie Huang until yesterday, but he sounds like a cool guy to have a few drinks with.U_tarded said:
You got it, link is below. I love that show when he does things like my opinion is fact.caliking said:
On The Dave Chang Show? Should be fun to listen to on the drive to work.U_tarded said:
I’ve wanted to give that a go for a while, that and their savory salt. Eddie Huang and David Chang had it out last summer over that chili crunch, made for some good podcasts.caliking said:
Yep. Its Momofuku Chili Crunch. Good flavor. Crunchier than the Lao Gan Ma and Joshua Weissman recipe you posted a while back. Its good stuff.The Cen-Tex Smoker said:that looks and sounds awesome! I love Char Siu. Is that chili crisp I see?
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