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Char siu

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Comments

  • caliking
    caliking Posts: 19,064
    U_tarded said:
    caliking said:
    U_tarded said:
    caliking said:
    that looks and sounds awesome! I love Char Siu. Is that chili crisp I see?
    Yep. Its Momofuku Chili Crunch. Good flavor. Crunchier than the Lao Gan Ma and Joshua Weissman recipe you posted a while back. Its good stuff. 
    I’ve wanted to give that a go for a while, that and their savory salt.  Eddie Huang and David Chang had it out last summer over that chili crunch, made for some good podcasts.
    On The Dave Chang Show? Should be fun to listen to on the drive to work. 
    You got it, link is below.  I love that show when he does things like my opinion is fact.  

    Just finished listening to it this morning. Was really fun, and engaging. I had not known of Eddie Huang until yesterday, but he sounds like a cool guy to have a few drinks with.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • CPARKTX2
    CPARKTX2 Posts: 222
    Nice work!  That has been on my list to make.  Looks great.
  • caliking
    caliking Posts: 19,064
    CPARKTX2 said:
    Nice work!  That has been on my list to make.  Looks great.
    This is right up your alley. Hope you enjoy it as much as we did.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • U_tarded
    U_tarded Posts: 2,070
    caliking said:
    U_tarded said:
    caliking said:
    U_tarded said:
    caliking said:
    that looks and sounds awesome! I love Char Siu. Is that chili crisp I see?
    Yep. Its Momofuku Chili Crunch. Good flavor. Crunchier than the Lao Gan Ma and Joshua Weissman recipe you posted a while back. Its good stuff. 
    I’ve wanted to give that a go for a while, that and their savory salt.  Eddie Huang and David Chang had it out last summer over that chili crunch, made for some good podcasts.
    On The Dave Chang Show? Should be fun to listen to on the drive to work. 
    You got it, link is below.  I love that show when he does things like my opinion is fact.  

    Just finished listening to it this morning. Was really fun, and engaging. I had not known of Eddie Huang until yesterday, but he sounds like a cool guy to have a few drinks with.
    Interesting fellow for sure, Fresh of The Boat is a TV show based off a book he wrote.  Plus he made his name in the food world with steamed Chinese buns who doesn’t love those.