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Burnt Ends
saluki2007
Posts: 6,354
I have some left over point from my last brisket cook. My plan is to make burnt ends with it. Curious as to what my plan should be. Should I leave the point “whole” until it reaches a certain temp and then cube or cube from the start?
Large and Small BGE
Central, IL
Comments
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cube from start, season them up and put them on around 350-400 indirect to render the fat and crisp them up. At least that is how I do it. Some add butter after cubing them up as well.Mankato, MN - LBGE
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Go ahead and cube now. Add some butter and BBQ sauce and let them get nice and happy for a few hours
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
These will be the best burnt ends, ever. The point could be the most flavorful meat on a cow. Post the results, and good luck!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thanks for the help guys. I have a weekend of debauchery coming up with lots of food a booze. I’ll try to document as much as I can.Large and Small BGECentral, IL
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Wings dry brining in the fridge with home made wang rub.
Large and Small BGECentral, IL -
Plan to let these sweat for about 45 min then add more rub. An hour or so after that will add sauce.
Large and Small BGECentral, IL -
About 2 hours in. Been rolling at 280 dome temp. Sauced and threw back on.
Large and Small BGECentral, IL -
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Ive got a frozen point i was saving for chilli but missed winter. Probably gonna end up doing this how are they?saluki2007 said:
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Fan Fooking-tastic. I was trying to stall the time. Only need about 2-3 hours. 4 was a bit too long but still very good.Lit said:
Ive got a frozen point i was saving for chilli but missed winter. Probably gonna end up doing this how are they?saluki2007 said:Large and Small BGECentral, IL -
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good looking cook mon!aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
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