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Prawns on a salt slab.
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VANcouverEGG
Posts: 173
in Seafood
Just put em on at this point. That salt brick sure warms up fast. Lots of garlic and olive oil. I think that I shoulda just seared em on one side on the salt and then roasted on the other side no salt. It was fun trying.
Prawns cooked nice. Salty.
Comments
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Nice to see you back, Jason. Looks good. Salty.______________________________________________I love lamp..
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this is a **** pic of salty failure. thanks for the shout. Should i try to reverse sear a steak and fondle it on the salt for finish?
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IMO, salt blocks are gimmicky. I have a couple somewhere. Where they shine is serving because that **** looks cool.______________________________________________I love lamp..
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What is “fondling” meat? On second thought, don’t answer that.VANcouverEGG said:this is a **** pic of salty failure. thanks for the shout. Should i try to reverse sear a steak and fondle it on the salt for finish? -
i feel like there is going to be no right answer; but i'll try. Just a dab.
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Buy the meat a condiment before you put it in your mouth and rub your tongue all over it. ....and ultimately swallow.
In the morning, you'll feel guilty.______________________________________________I love lamp.. -
i was taught that morning and guilt meant the same thing.
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Point on the doll where your mom touched you...______________________________________________I love lamp..
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"son, when did you you let go of the knife?"
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i watch too much crime drama. i cant get enough.
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my favourite is still, City Confidential. that narrator always sounded so wasted. i could fall asleep in minutes.
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We called that narrator guy "Mr Smartypants".
LA Confidential was good too.______________________________________________I love lamp.. -
can i get a lawyer?
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True fact: SWMBO turns the TV on to the murder documentary station to go to bed.
Side note: I never know if I will ever wake up whenever I go to bed.______________________________________________I love lamp..
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