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Carnitas on the BGE

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kwdriver
kwdriver Posts: 39
edited March 2021 in Pork
Here’s a cook that we did recently. I’ve tried it a bunch of ways and this one turned great. Hope you all are having a great weekend. 
Tender Smoked Carnitas on the Big Green Egg
https://youtu.be/H0BkCQlQlIc 


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  • loco_engr
    loco_engr Posts: 5,765
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    off to a good start!
    aka marysvilleksegghead
    Lrg 2008
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    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • GATraveller
    GATraveller Posts: 8,207
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    Yes! 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,043
    edited May 2021
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    I love Carnitas, my go to for pork.  Mine is super simple though, salt, pepper, and Mexican coke for the braising liquid.  Single layer in cast iron pan, turn pieces when they begin to crisp up.  Super simple and always a crowd pleaser.

    Here in town a very large local "chain" uses orange fanta.  There carnitas is great too.
    A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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  • kwdriver
    kwdriver Posts: 39
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    Damn that sounds like a good way to make them Ozzie. Might have to give it a try. 
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