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Marinated Lamb Lollipops with Lobster Risotto
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We made this for our traditional Christmas Feast Today.
Two 1 1/2 pound racks of lamb, marinated for four hours. 450 degrees, four minutes per side. (It's just the two of us, so yes, there are leftovers!)
Normally we would go with a big red wine with lamb but it would overpower the lobster risotto.
Boss Lady made Eggs Benedict for breakfast.
Two 1 1/2 pound racks of lamb, marinated for four hours. 450 degrees, four minutes per side. (It's just the two of us, so yes, there are leftovers!)
Normally we would go with a big red wine with lamb but it would overpower the lobster risotto.
Boss Lady made Eggs Benedict for breakfast.
Large Egg, PGS A40 gasser.
Comments
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Wow! What a meal!"I've made a note never to piss you two off." - Stike
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Wow, I was feeling good about our rib roast, potatoes and corn dinner until I read this.<sulking in corner/>Michael
Large BGE
Reno, NV -
Beautiful!!Greensboro North Carolina
When in doubt Accelerate.... -
You at very good!!LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
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Oh man! That’s something. A feast for sure.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
That might have to go on my short list. Looks tasty!!
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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Thanks, everyone.
Here's the marinade recipe:
1 tablespoon granulated garlic
1/2 cup soy sauce
1/2 cup EVOO
1/2 cup balsamic vinegar
1/2 cup honey
Blend with emersion blender. (Add honey last, otherwise it has a tendency to stick to bottom of the mixing bowl.)
Place the lamb in a ziplock bag, add the marinade and store in refrigerator for 4 hours.Large Egg, PGS A40 gasser. -
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