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Prime 6 charcoal on Shark Tank

Anyone else see this? Definitely peaked my curiosity. What do you think @stlcharcoal?

Comments

  • stlcharcoal
    stlcharcoal Posts: 4,759
    Extruded product like the coconut shell stuff that was big for a while.  Nothing new.  Good to hear it's hardwood--but never heard what species and where it was from.
  • womaus
    womaus Posts: 256
    Years and years ago at one of the local area surplus/salvage stores (Building #19) they had boxes and boxes of extruded ground up coconut shell charcoal, the same shape as what Prime6 is doing. Great stuff, I bought a box out of curiosity, ended up going back for all they had left. Price was cheap, the heat output was incredible. Used it for years...

    Thinking harder about that I realize it was over 30 years ago. After running out of that stash I've never bought any more, using only standard natural lump.

    I'm betting it'll be good stuff, just a bit pricy. 
  • ColbyLang
    ColbyLang Posts: 4,397
    I’m curious to see if it’s really ashless and how it compares in longevity to burning RockWood or Fogo and the other lump brands. Agree it is pricy 
  • blind99
    blind99 Posts: 4,974
    maybe the packaging is convenient.  but for >$2/lb i'll stick with other lump. 

    speaking of convenient packaging, kamado big block has a plastic lined bag.  it's nice.
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • stlcharcoal
    stlcharcoal Posts: 4,759
    It's not going to be "ashless" or "smokeless".  As with ANY charcoal, there will be some amount of ash and smoke.  Just depends on carbonization.  The more the carbon, the less the ash and smoke.  Ground up lump charcoal is no different [chemically] than a chunk of lump if they are the same species and are carbonized to the same percentage.  It may burn different because of the porosity of the chunk, but that's about it.

    As far a plastic lined bag goes.....screw that.  Yeah you may be sealing moisture out of the bag, but you're also sealing it *in* the bag (unless you acclimate the lump in a temp/humidity controlled environment and seal the bag while you're in there.)  You don't put wood chunks or chips in a sealed bag either.  Let it breath.  Lump charcoal will shed moisture just as fast as it adsorbs it.

    The bigger issue on a plastic bag over a paper bag is the possibility of getting plastic in your firebox and cooking over it.  When a sharp/jagged chunk of charcoal pops through a paperbag, no big deal.  But when it pierces a plastic bag it may take some with it.  The multi-woven ones are the worst (like seed bags)--lump charcoal rips those apart and you'll find the strands.  Happens when the importers ship in "supersacks", then bag in the US to call it "made in the USA". 
  • Mikee
    Mikee Posts: 897
    Prime 6 does sound interesting. I like the idea of no sparks and clean burning. Seems it takes awhile to light up and to get hot. I just picked up a couple bags of Wicked Good Weekend Warrior, Fogo Premium, and Fogo Super Premium lump to see how they compare to the Charbroil Center Cut (down to 10 boxes of it). After hearing/reading how good B&B was, I tried 3 bags. What a disappointment B&B was! Smokey, sparky, takes for ever to get really hot, and a ton of ash.
  • QDude
    QDude Posts: 1,066
    Mikee said:
    Prime 6 does sound interesting. I like the idea of no sparks and clean burning. Seems it takes awhile to light up and to get hot. I just picked up a couple bags of Wicked Good Weekend Warrior, Fogo Premium, and Fogo Super Premium lump to see how they compare to the Charbroil Center Cut (down to 10 boxes of it). After hearing/reading how good B&B was, I tried 3 bags. What a disappointment B&B was! Smokey, sparky, takes for ever to get really hot, and a ton of ash.
    Wicked Good is decent stuff.  The B&B ranks right down there with Cowboy!

    Northern Colorado Egghead since 2012.

    XL BGE and a KBQ.

  • nolaegghead
    nolaegghead Posts: 42,109
    edited December 2020
    I just loaded some B&B for the turkey the other day and used no smoke wood.  Ran for a couple hours before smoking the bird.  Definitely a strong smokey flavor that I didn't want.  (Vs a more neutral nondescript smoke flavor or one that is pleasing) 
    ______________________________________________
    I love lamp..
  • Hotch
    Hotch Posts: 3,564
    Jealous Devil seems to be a new favorite around here.
    I've cooked at a few demonstration cooks with it earlier this year and it did well.
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
  • fishlessman
    fishlessman Posts: 34,589
    going to stick with cowboy lump if i can ever find it again. hasnt been in the store since april.
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • Battleborn
    Battleborn Posts: 3,696
    It's not going to be "ashless" or "smokeless".  As with ANY charcoal, there will be some amount of ash and smoke.  Just depends on carbonization.  The more the carbon, the less the ash and smoke.  Ground up lump charcoal is no different [chemically] than a chunk of lump if they are the same species and are carbonized to the same percentage.  It may burn different because of the porosity of the chunk, but that's about it.

    As far a plastic lined bag goes.....screw that.  Yeah you may be sealing moisture out of the bag, but you're also sealing it *in* the bag (unless you acclimate the lump in a temp/humidity controlled environment and seal the bag while you're in there.)  You don't put wood chunks or chips in a sealed bag either.  Let it breath.  Lump charcoal will shed moisture just as fast as it adsorbs it.

    The bigger issue on a plastic bag over a paper bag is the possibility of getting plastic in your firebox and cooking over it.  When a sharp/jagged chunk of charcoal pops through a paperbag, no big deal.  But when it pierces a plastic bag it may take some with it.  The multi-woven ones are the worst (like seed bags)--lump charcoal rips those apart and you'll find the strands.  Happens when the importers ship in "supersacks", then bag in the US to call it "made in the USA". 
    What, do you think you make charcoal for a living or something?
    Las Vegas, NV


  • DonWW
    DonWW Posts: 424
    I saw this on Shark Tank and was sort of intrigued.  Right up until he said that they will burn for 4 - 5 hours.  Thinking of the low and slows I do, that ain't gonna cut it.  My T-Day turkey went for 7.  And for this reason, I'm sorry to say I'm out.
    XL and Medium.  Dallas, Texas.