Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Turkey Question
Sheldon_Nigel
Posts: 173
Been lurking for a while, finally got approved to post!
I am doing the MadMax method, but am wondering if I should put the butter under the skin on the breast, or just on top? Watched a youtube and they put the butter underneath. They said you do not need to baste this way.
I am doing the MadMax method, but am wondering if I should put the butter under the skin on the breast, or just on top? Watched a youtube and they put the butter underneath. They said you do not need to baste this way.
Ruining Gaskets one cook at a time.
Comments
-
How do you do the s butter? Under the skin or on top of the skin?Ruining Gaskets one cook at a time.
-
I do under the skin, or inject...I’m lazy and spray the skin with butter spray ...it worksVisalia, Ca @lkapigian
-
Thank you. I will do under the skin this year, which will be a first. When you say butter spray, do you mean like ICBINB or something like that?lkapigian said:I do under the skin, or inject...I’m lazy and spray the skin with butter spray ...it worksRuining Gaskets one cook at a time. -
Recipe I read rub with butter mixture and recommended working under skin.
-
We do under the skin but we usually do weird science experiment turkey (again this year) where we glue parts together, wrap them in skin, cook them sous vide before frying.Keepin' It Weird in The ATX FBTX
-
I pasted mine on top like the mad max method ... but I also injected chicken broth into the turkey to keep it as moist as possible.
Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ! -
Genetic engineering right there. The kinder, gentler forum would sure like pics of the modified parts going in.The Cen-Tex Smoker said:We do under the skin but we usually do weird science experiment turkey (again this year) where we glue parts together, wrap them in skin, cook them sous vide before frying.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
lousubcap said:
Genetic engineering right there. The kinder, gentler forum would sure like pics of the modified parts going in.The Cen-Tex Smoker said:We do under the skin but we usually do weird science experiment turkey (again this year) where we glue parts together, wrap them in skin, cook them sous vide before frying.
There will be pics.
Keepin' It Weird in The ATX FBTX -
Bird is resting overnight. No meat glue, sous vide, or anything special.
Ruining Gaskets one cook at a time. -
Looking forward to seeing this!The Cen-Tex Smoker said:We do under the skin but we usually do weird science experiment turkey (again this year) where we glue parts together, wrap them in skin, cook them sous vide before frying.Ruining Gaskets one cook at a time.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum