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OT - What are you doing right now?

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Comments

  • JohnInCarolina
    JohnInCarolina Posts: 30,950
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    Polishing a talk for tomorrow.  I'm set to give the opening lecture (virtually) at the Latin American Congress on Computational Methods in Engineering.  
    "I've made a note never to piss you two off." - Stike
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  • GrateEggspectations
    GrateEggspectations Posts: 9,273
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    JohnInCarolina said:
    Polishing a talk for tomorrow.  I'm set to give the opening lecture (virtually) at the Latin American Congress on Computational Methods in Engineering.  
    Could you please record it? Would love to have a listen later. I’m in massive need of a good sleep aid. 😉

    Just funnin’ ya, JIC. I’m sure I’d dig it, were I well-versed in such things. 
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  • JohnInCarolina
    JohnInCarolina Posts: 30,950
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    GrateEggspectations said:
    JohnInCarolina said:
    Polishing a talk for tomorrow.  I'm set to give the opening lecture (virtually) at the Latin American Congress on Computational Methods in Engineering.  
    Could you please record it? Would love to have a listen later. I’m in massive need of a good sleep aid. 😉

    Just funnin’ ya, JIC. I’m sure I’d dig it, were I well-versed in such things. 
    To tell the truth it's fairly theoretical and portions would no doubt put more than a few people to sleep.  My talk starts at 2pm their time.  I can't remember if Brazilians take a siesta right after lunch or not, but I might be OK there.  At least on Zoom most people have their cameras off so I won't be able to see them nodding off.

     I am talking a little bit about some of our work on simulating lithotripsy - a medical procedure for breaking up kidney stones that at least most people can understand is important.  
    "I've made a note never to piss you two off." - Stike
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  • FarmingPhD
    FarmingPhD Posts: 839
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    Washer maintenance/repair.  Cleaning the valves with CLR to try and increase water flow. Swapped out a board mounted pressure sensor earlier in the week that did not fix the issue.

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  • ColtsFan
    ColtsFan Posts: 6,340
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    Steaks on the Jr

    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • SciAggie
    SciAggie Posts: 6,481
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    @saluki2007 Brisket is always a treat. Looks great. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • lousubcap
    lousubcap Posts: 32,348
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    @gmanrva - I would crush that tuna.  Salmon looks like a winner as well...Congrats.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • gmanrva
    gmanrva Posts: 424
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    lousubcap said:
    @gmanrva - I would crush that tuna.  Salmon looks like a winner as well...Congrats.
    Thanks Cap, it was fantastic, probably the best Tuna that I have bought and done at home!! It's all about the quality of the Tuna!
    LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
    Formely Gman2 before password debacle 
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  • lousubcap
    lousubcap Posts: 32,348
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    @Ozzie_Isaac- just focus on the broth as the flavor for the remainder of the ingredients are what they are.  This dish begs for more salt in the broth than I was initially good with but since have seen the light.  FWIW-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,046
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    lousubcap said:
    @Ozzie_Isaac- just focus on the broth as the flavor for the remainder of the ingredients are what they are.  This dish begs for more salt in the broth than I was initially good with but since have seen the light.  FWIW-
    Good point on the broth.  I used a low sodium broth since it is what I regularly use, but something with more salt would have been a massive improvement.  Thanks for the tip!
    A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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  • northGAcock
    northGAcock Posts: 15,164
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    Rejoicing my school launched Will Muschamp. That said, he go be livin real good for the next several years. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Wolfpack
    Wolfpack Posts: 3,551
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    I’ll gladly take my pink slip with a $13 million severance. Likely the right call but tough time to pull the trigger with the revenue loss from this year. 
    Greensboro, NC
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  • lousubcap
    lousubcap Posts: 32,348
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    @Legume - you are treating yourself right in the face of the grind.  Great plate right there.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • sumoconnell
    sumoconnell Posts: 1,932
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    Wolfpack said:
    I’ll gladly take my pink slip with a $13 million severance. Likely the right call but tough time to pull the trigger with the revenue loss from this year. 
    Great assistant coach/ defensive coordinator, terrible coach.  On offense, Cam Cameron is a good example. 
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
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  • nolaegghead
    nolaegghead Posts: 42,102
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    I shape the dough, add the pizza sauce and throw on the steel for like 5 minutes.  Then add the toppings and bake back on the steel.  I pre-roast all the veggies with a lot of moisture so I don't get an excessively wet pie.  I put most of the cheese on the sauce but I reserve some to put over the roasted veggies.  On the very top I put any wet stuff and the garlic and spices.
    ______________________________________________
    I love lamp..
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  • Legume
    Legume Posts: 14,618
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    Pizzas look great @nolaegghead, I grew up on that kind of pizza.
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  • HeavyG
    HeavyG Posts: 10,348
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    Congrats on your semicentennial!
    Congrats to your wife as well, she really did right with that cake!
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • GrateEggspectations
    GrateEggspectations Posts: 9,273
    edited November 2020
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    @CPFC1905: Incredible cake. Wow. Fondant? I’m guessing the flammable sign was removed before the candles were lit?

    Congrats on the milestone!
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