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OT - Country Fried Burger

texaswig
texaswig Posts: 2,682
in EggHead Forum
Country Fried Burger! 3/4# fried burger cooked till medium. Melted provolone. Topped with roasted poblanos, jalapenos and onions. all on a caramelized bun with avocado ranch mayo. Yes it was good.

2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

scott 
Greenville Tx
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Comments

  • SciAggie
    SciAggie Posts: 6,481
    Tell me more. Was that a battered and fried burger patty?
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • CigarCityEgger
    CigarCityEgger Posts: 2,109

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  • texaswig
    texaswig Posts: 2,682
    @SciAggie I made the patties. Hit then with a little bit of meat church voodoo. Covered them and put in the freezer for about 30 minutes. Then I just double breaded in flour with egg/milk wash. Cooked 4 minutes a side. This was my first time making them. I've heard them called poor man chicken fried steak. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • Mickey
    Mickey Posts: 19,768
    Bet it’s not your last time to make them
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • texaswig
    texaswig Posts: 2,682
    Next time I'll be sure to take cut photo. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • Photo Egg
    Photo Egg Posts: 12,137
    I so want to see a cut photo!
    Thank you,
    Darian

    Galveston Texas
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  • texaswig
    texaswig Posts: 2,682
    @Photo Egg I know right. Sorry I failed you. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • loco_engr
    loco_engr Posts: 5,818
    heck of an an idea! thanks for posting!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Foghorn
    Foghorn Posts: 10,227
    "I've heard them called poor man chicken fried steak."

    I don't care what you call it, if that's on my plate, I'll know I'm rich.  Like "I have @SGH money" rich.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Wow... what a surprise there....looks and sounds awesome 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Battleborn
    Battleborn Posts: 3,694
    That looks awesome! I think I need to get off my butt and attempt to make something like that. 
    Las Vegas, NV


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