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Raichlen Strikes Again!!

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Comments

  • Carolina Q
    Carolina Q Posts: 14,831
    Legume said:
    Well I mostly meant they both look like q-tips and had hard to watch shows.
    hahaha

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    Legume said:
    Well I mostly meant they both look like q-tips and had hard to watch shows.
    Ok, that is fair criticism.  And yes, I am an official judge of criticism.

    I would rather light a candle than curse your darkness.

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  • Legume
    Legume Posts: 15,936
    Ozzie_Isaac said:
    Legume said:
    Well I mostly meant they both look like q-tips and had hard to watch shows.
    Ok, that is fair criticism.  And yes, I am an official judge of criticism.
    I just made that up because I thought you were going to cry.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    Legume said:
    Ozzie_Isaac said:
    Legume said:
    Well I mostly meant they both look like q-tips and had hard to watch shows.
    Ok, that is fair criticism.  And yes, I am an official judge of criticism.
    I just made that up because I thought you were going to cry.
    Now you are just being mean again.

    I would rather light a candle than curse your darkness.

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  • nolaegghead
    nolaegghead Posts: 42,109

    ______________________________________________
    I love lamp..
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  • hoosier_egger
    hoosier_egger Posts: 6,808
    I was gifted this many years ago. Haven’t tried one recipe. I’ll treasure it forever

    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • RyanStl
    RyanStl Posts: 1,050
    edited November 2020
    I didn't know he stole pictures, but his book How to Grill with pictures of every step got me into cooking BBQ and cooking in general in college. Loved every recipe in book, I tried most.  I have his BBQ USA book that has good stories and some book marked recipes.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    RyanStl said:
    I didn't know he stole pictures, but his book How to Grill with pictures of every step got me into cooking BBQ and cooking in general in college. Loved every recipe in book, I tried most.  I have his BBQ USA book that has good stories and some book marked recipes.
    He is like the Nickleback of the Egghead forum.  Fun to hate on as a joke.

    I would rather light a candle than curse your darkness.

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  • SonVolt
    SonVolt Posts: 3,316
    He's the Nickelback of the BBQ world, not just this forum. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • Sweet100s
    Sweet100s Posts: 553
    Could you send him a bill as a usage fee? 

    Aren't penalties something like $17,000 per pic?   ( I read that eons ago).

    I realize this thread was posted long ago, but still a slimey thing to do.  Could it have happened without Raichlen knowing about it 
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  • nolaegghead
    nolaegghead Posts: 42,109
    A large portion of the pictures posted here are lifted from the interwebz.  Difference is we're not making money from our posts (except for maybe biggreencraig).
    ______________________________________________
    I love lamp..
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    nolaegghead said:
    A large portion of the pictures posted here are lifted from the interwebz.  Difference is we're not making money from our posts (except for maybe biggreencraig).
    But we earn points, which can be converted into BGE swag.

    I would rather light a candle than curse your darkness.

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  • BigreenGreg
    BigreenGreg Posts: 600
    Props to Mr. Raichlen for his maple syrup and butter glazed bbqu turkey breast. It was divine. I did swap his spices for dizzy pig Mole, Tony Chachere’s Creole, and brown sugar. Could not have been better. Told the neighbors it was Chechen ‘Ole rub, they bought it.
    LBGE, 36" Blackstone, Anova Pro
    Charleston, SC
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  • paqman
    paqman Posts: 4,919
    nolaegghead said:
    A large portion of the pictures posted here are lifted from the interwebz.  Difference is we're not making money from our posts (except for maybe biggreencraig).
    I bet he makes tons of money from royalties he gets from his “boiling water on the egg recipe” 😳😳😳

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627

    I would rather light a candle than curse your darkness.

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  • GrateEggspectations
    GrateEggspectations Posts: 11,517
    paqman said:
    nolaegghead said:
    A large portion of the pictures posted here are lifted from the interwebz.  Difference is we're not making money from our posts (except for maybe biggreencraig).
    I bet he makes tons of money from royalties he gets from his “boiling water on the egg recipe” 😳😳😳
    Is this even possible?
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  • danv23
    danv23 Posts: 964
    https://barbecuebible.com/2020/01/31/15-facts-about-steven-raichlen/

    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA
    Eggs - XL, L, Small
    Gasser - Blaze 5 Burner
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