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Bone in ribeye!
jwallace83
Posts: 35
in Beef
Seasoned with some Suckle Busters beer rub.Smoked at 225 for an hour on the LBGE.
Reverse seared on the MMBGE at 800.
Perfection!!
3- BGE’s 2(Large) 1(Mini Max)
1- Santa Maria Outfitters Pit
1- Santa Maria Outfitters Pit
Comments
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Damn that looks goodGreensboro North Carolina
When in doubt Accelerate.... -
Nice post! Great rub right there.
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Looks delicious, nice finish. I like using my large and mini max in tandem. Makes for a fun cook and allows a little more time for beverages.
Fort Wayne Indiana
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