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Bone in ribeye!

jwallace83jwallace83 Posts: 32
Seasoned with some Suckle Busters beer rub.
Smoked at 225 for an hour on the LBGE.
Reverse seared on the MMBGE at 800.
3- BGE’s  2(Large) 1(Mini Max) 
1- Santa Maria Outfitters Pit 


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