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Bone in ribeye!
jwallace83
Posts: 35
in Beef
Seasoned with some Suckle Busters beer rub.
Smoked at 225 for an hour on the LBGE.
Reverse seared on the MMBGE at 800.
Perfection!!
Smoked at 225 for an hour on the LBGE.
Reverse seared on the MMBGE at 800.
Perfection!!
3- BGE’s 2(Large) 1(Mini Max)
1- Santa Maria Outfitters Pit
1- Santa Maria Outfitters Pit
Comments
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Damn that looks goodGreensboro North Carolina
When in doubt Accelerate.... -
Nice post! Great rub right there.
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Looks delicious, nice finish. I like using my large and mini max in tandem. Makes for a fun cook and allows a little more time for beverages.
Fort Wayne Indiana
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