Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cryovac butt- safety question

Wolfpack
Wolfpack Posts: 3,553
in EggHead Forum
Nothing definitive that google has found.  Several discussions on bbq brethren sites. 

Just found a hidden butt in the fridge that has been in there since mid August. So roughly 30 days. 

I know for beef people will wet age and I would eat with no second thoughts. Does that hold true for pork as well?

cut it open and it passes the smell test so I think I am good?
Greensboro, NC
· Share on FacebookShare on Twitter

Comments

Categories