Cryovac butt- safety question

Wolfpack

Nothing definitive that google has found.  Several discussions on bbq brethren sites. 

Just found a hidden butt in the fridge that has been in there since mid August. So roughly 30 days. 

I know for beef people will wet age and I would eat with no second thoughts. Does that hold true for pork as well?

cut it open and it passes the smell test so I think I am good?

gonepostal

I'm betting that it fails the smell test!

hoosier_egger

Fresh cryo pork can have a funky sulfur smell so I’d be willing to bet the aged one will be more pronounced. 

I’d pitch it. Butts are cheap

Wolfpack

XC242

I wouldn’t cook it but some people say...