Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Smoked Turkey Breast
Options
Tacojacket21
Posts: 7
in Poultry
Kept it simple for this one. Coarse salt and pepper with just a light dusting of Meat Church Holy Gospel. Took just over three hours at 250 degrees, and I pulled at 160. It was great and the wife loved it! Also I threw on the trimmings for a mid-smoke snack.
Roswell, GA- 1 vintage Medium BGE
Comments
-
Looks great and perfectly cooked! Good tasting meal and healthy as well. I love mustard on my smoked turkey!!!!Beautiful and lovely Villa Rica, Georgia
-
I will definitely give the mustard a try on the next one! Thanks.Hub said:Looks great and perfectly cooked! Good tasting meal and healthy as well. I love mustard on my smoked turkey!!!!Roswell, GA- 1 vintage Medium BGE -
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum