Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Smoked Turkey Breast

Kept it simple for this one. Coarse salt and pepper with just a light dusting of Meat Church Holy Gospel. Took just over three hours at 250 degrees, and I pulled at 160. It was great and the wife loved it! Also I threw on the trimmings for a mid-smoke snack. 
Roswell, GA- 1 vintage Medium BGE


Sign In or Register to comment.
Click here for Forum Use Guidelines.