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Smoked Turkey Breast
Tacojacket21
Posts: 7
in Poultry
Kept it simple for this one. Coarse salt and pepper with just a light dusting of Meat Church Holy Gospel. Took just over three hours at 250 degrees, and I pulled at 160. It was great and the wife loved it! Also I threw on the trimmings for a mid-smoke snack.
Roswell, GA- 1 vintage Medium BGE
Comments
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Looks great and perfectly cooked! Good tasting meal and healthy as well. I love mustard on my smoked turkey!!!!Beautiful and lovely Villa Rica, Georgia
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I will definitely give the mustard a try on the next one! Thanks.Hub said:Looks great and perfectly cooked! Good tasting meal and healthy as well. I love mustard on my smoked turkey!!!!Roswell, GA- 1 vintage Medium BGE -
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