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AtomicAtom
Posts: 20
How did I live without this wonderful creation?? Here are a couple of amazing turnouts I've had. Any suggestions on what to cook next?
Comments
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Cincinnati, OH
Large BGE -
Welcome aboard. That is some impressive work, right there! Almost anything you'd make in the kitchen you can make in a BGE. My suggestion is to go ahead and check off the pork butt or brisket box.Stillwater, MN
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Thanks guys! Ribs was my first cook on the egg, and there is a reason I didn't post any pictures of them haha. Cooked them way too long, those turbo ribs look perfect! Brisket was another flop, I wrapped way too soon without it allowing to form a bark, turns out brisket makes good jerky...
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Spatchcock chicken done raised direct and coated in Mickey’s coffee rub.
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Welcome aboard and enjoy the journey. Above all, have fun.
Strong start right there. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Welcome.Fantastic looking cooksGreensboro North Carolina
When in doubt Accelerate.... -
Welcome nicely done! I would suggest wings and ABT's. Perfect combo and an easy weeknight cook.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Welcome! How bout some details on that cheesy goodness in the first pic?_____________
"Commander, say hello to Cricket!" - KN
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I go with Ribs or a Prime Rib Roast.Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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@Botch
https://www.thewholesomedish.com/easy-breakfast-casserole/
45 min to an hour at 350, killer breakfast casserole and the egg made it even better! -
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AtomicAtom said:
Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
fence0407 said:AtomicAtom said:
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AtomicAtom said:fence0407 said:AtomicAtom said:Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Wow, you’ve done some great looking food. I’m pretty new to the egg as well, but what I’ve found most impressive is how well the egg does long low and slow cooks. To be able to not have to add fuel during a 12 or 14 hour cook is awesome.I think you should do a Boston Butt or Picnic Shoulder. In fact, do both at the same time and give one to someone you dig.Another suggestion is a lamb rack:XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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What a great start on the BGE journey!! Welcome Aboard!!Retired Navy, LBGE
Pinehurst, NC -
AtomicAtom said:How did I live without this wonderful creation?? Here are a couple of amazing turnouts I've had. Any suggestions on what to cook next?Looks great. I'm fairly new as well. I've had to improvise with a couple of my bad cooks as to not be wasteful.Charlotte, NC with an XL BGE and Acacia Table
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4TheGrillOfIt said:Wow, you’ve done some great looking food. I’m pretty new to the egg as well, but what I’ve found most impressive is how well the egg does long low and slow cooks. To be able to not have to add fuel during a 12 or 14 hour cook is awesome.I think you should do a Boston Butt or Picnic Shoulder. In fact, do both at the same time and give one to someone you dig.Another suggestion is a lamb rack:Charlotte, NC with an XL BGE and Acacia Table
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ZacAttack said:4TheGrillOfIt said:Wow, you’ve done some great looking food. I’m pretty new to the egg as well, but what I’ve found most impressive is how well the egg does long low and slow cooks. To be able to not have to add fuel during a 12 or 14 hour cook is awesome.I think you should do a Boston Butt or Picnic Shoulder. In fact, do both at the same time and give one to someone you dig.Another suggestion is a lamb rack:Alternatively, you can sear direct for 4 or 5 minutes per side. Then set aside and place your conveggtor in and add the lamb rack back and cook indirect until desired temp is reach. The nice thing about this method is the guesswork is taken out because you can use a probe thermometer.XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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4TheGrillOfIt said:Wow, you’ve done some great looking food. I’m pretty new to the egg as well, but what I’ve found most impressive is how well the egg does long low and slow cooks. To be able to not have to add fuel during a 12 or 14 hour cook is awesome.I think you should do a Boston Butt or Picnic Shoulder. In fact, do both at the same time and give one to someone you dig.Another suggestion is a lamb rack:
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4TheGrillOfIt said:Wow, you’ve done some great looking food. I’m pretty new to the egg as well, but what I’ve found most impressive is how well the egg does long low and slow cooks. To be able to not have to add fuel during a 12 or 14 hour cook is awesome.I think you should do a Boston Butt or Picnic Shoulder. In fact, do both at the same time and give one to someone you dig.Another suggestion is a lamb rack:Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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We do rack of lamb with Dizzy Pig Redeye Express. Indirect at 300-325 to internal of 125 degrees. Remove and cover. Remove ceramics and get BGE to 500 degrees. Sear 1 minute per side.GeorgePalm Beach Gardens, Fl and Blairsville, Ga.
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