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outdoor burners
fishlessman
Posts: 34,554
my burner died this weekend cooking lobsters, ended up using the blackstone flat top, flat top removed. so edelmetal or blichmann hell fire
fukahwee maine
you can lead a fish to water but you can not make him drink it
Comments
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The two you mention are nice (and sure look pretty) but are they really worth 3X the price over something like one of these?
https://smile.amazon.com/GasOne-B-5300-High-Pressure-Outdoor-Propane/dp/B06XWJPSDJ/ref=sr_1_29?dchild=1&keywords=turkey+burner&qid=1597080955&sr=8-29&th=1
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
HeavyG said:The two you mention are nice (and sure look pretty) but are they really worth 3X the price over something like one of these?
https://smile.amazon.com/GasOne-B-5300-High-Pressure-Outdoor-Propane/dp/B06XWJPSDJ/ref=sr_1_29?dchild=1&keywords=turkey+burner&qid=1597080955&sr=8-29&th=1
thats very similar to the one i have. its rusted to death and looks very sketchy when cooking for a crowd. kinda looking to the helfire with the higher temps if i ever get back into brewing, or the edelmetal looks like its easier to fine tune but that copper will never stay shiny up at camp. something that stays sterile looking. both have the castiron heads and thats what finally gave in on my old one but its maybe 30 years old now
fukahwee maineyou can lead a fish to water but you can not make him drink it -
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Love my Edelmetal~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
With all due respect, that may be fine for shrimp or crawfish, but the man is cooking lobster out of the back of a Range Rover.HeavyG said:The two you mention are nice (and sure look pretty) but are they really worth 3X the price over something like one of these?
https://smile.amazon.com/GasOne-B-5300-High-Pressure-Outdoor-Propane/dp/B06XWJPSDJ/ref=sr_1_29?dchild=1&keywords=turkey+burner&qid=1597080955&sr=8-29&th=1
Some people just don’t understand. Sheesh.THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
lkapigian said:
Edelmetall Brü
Love Mine
this pic stated the obvious for me, my big steamer pot is rectangular making the three mounts useless for me. looks like its the hellfire for me
fukahwee maineyou can lead a fish to water but you can not make him drink it -
was 60 bucks for 10 hardshell chix this weekend, hard to beat
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Do you guys with the edelmetal ones have the issue with the finish flaking off?
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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@TEXASBGE2018 mine is outside year round ,no flakingVisalia, Ca @lkapigian
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California weather doesn't count.lkapigian said:@TEXASBGE2018 mine is outside year round ,no flaking
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
TEXASBGE2018 said:Do you guys with the edelmetal ones have the issue with the finish flaking off?
is it with the burner head, dont see that as a problem. my old one didnt have any type of finish on it
fukahwee maineyou can lead a fish to water but you can not make him drink it -
LOL ,I was going to qualify thatHeavyG said:
California weather doesn't count.lkapigian said:@TEXASBGE2018 mine is outside year round ,no flakingVisalia, Ca @lkapigian -
I’ve heard of several instances of the copper coating on the legs and burner flaking off over time if left out in the weather.fishlessman said:TEXASBGE2018 said:Do you guys with the edelmetal ones have the issue with the finish flaking off?
is it with the burner head, dont see that as a problem. my old one didnt have any type of finish on itRockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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@TEXASBGE2018 none here. It lives on the deck uncovered through rain and snow.~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
TEXASBGE2018 said:
I’ve heard of several instances of the copper coating on the legs and burner flaking off over time if left out in the weather.fishlessman said:TEXASBGE2018 said:Do you guys with the edelmetal ones have the issue with the finish flaking off?
is it with the burner head, dont see that as a problem. my old one didnt have any type of finish on it
dont think that would survive maine mud season on the sandbar my house sits on, even indoors things rust
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I’ve got a $45 King Cooker. Stays out 90% of the year. Used mainly for crabs and crawfish. Is made of aluminum and not pot metal. Has held up thus far. Single outlet burner, not multiple jets like some. Got it at Academy
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@fishlessman that is, dare I say, one of the benefits of the covid fish marketplace in New England. Lobsters, oysters, clams and tuna are all cheaper than I think I’ve ever seen them. My local guy had gorgeous blue fin at half the price of striper last week!fishlessman said:was 60 bucks for 10 hardshell chix this weekend, hard to beat -
CornfedMA said:
@fishlessman that is, dare I say, one of the benefits of the covid fish marketplace in New England. Lobsters, oysters, clams and tuna are all cheaper than I think I’ve ever seen them. My local guy had gorgeous blue fin at half the price of striper last week!fishlessman said:was 60 bucks for 10 hardshell chix this weekend, hard to beat
the blue fin at this place down the street was 8.99 a pound, cheaper than the cod. would have been on the plate but the crowd i had over would have wanted me to way over cook it. next week if they have it, 8.99 in a tourist trap is just crazy
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Sadly, the seafood industry is taking a beating. As a result, I paid through the nose for 4dz select blue point crabs Saturday. $50/dz live. They were selects, and full. I’ll never complain about the price of meat again.fishlessman said:CornfedMA said:
@fishlessman that is, dare I say, one of the benefits of the covid fish marketplace in New England. Lobsters, oysters, clams and tuna are all cheaper than I think I’ve ever seen them. My local guy had gorgeous blue fin at half the price of striper last week!fishlessman said:was 60 bucks for 10 hardshell chix this weekend, hard to beat
the blue fin at this place down the street was 8.99 a pound, cheaper than the cod. would have been on the plate but the crowd i had over would have wanted me to way over cook it. next week if they have it, 8.99 in a tourist trap is just crazy -
The mounts are removable, adjustable and can also be flipped flat side up.fishlessman said:lkapigian said:Edelmetall Brü
Love Mine
this pic stated the obvious for me, my big steamer pot is rectangular making the three mounts useless for me. looks like its the hellfire for me
canuckland -
I have a covered area to cook in. I have this stock pot range that has 110,000 Btu's. I have it setup for natural gas.
It does a good job and is a very sturdy and stable to use with large pots.
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Please look at an asian international market. They have heavy duty 80,000 and 100,000 btu jet burners. Not to mention cheap.
Columbus, Ohio -
My Edelmetall has been outside in the brutal New Orleans heat, rain and humidity for years and whatever coating they put on the copper has been a rock star.______________________________________________I love lamp..
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Canugghead said:
The mounts are removable, adjustable and can also be flipped flat side up.fishlessman said:lkapigian said:Edelmetall Brü
Love Mine
this pic stated the obvious for me, my big steamer pot is rectangular making the three mounts useless for me. looks like its the hellfire for me
i went with the hellfire because i use this pot alot. theres a perforated stainless floor on the bottom that lifts the jars off the bottom and adds a steaming area for the lobsters, it will steam (20) two pound lobsters at one time. i like the idea of 4 supports on the hellfire for my homemade pot over the three on the edellmetall
fukahwee maineyou can lead a fish to water but you can not make him drink it -
What the brand name on this? id like to look at it more.GregW said:I have a covered area to cook in. I have this stock pot range that has 110,000 Btu's. I have it setup for natural gas.
It does a good job and is a very sturdy and stable to use with large pots. -
The unit I have is made by Star. It is the Star Max model.smokehollow83 said:
What the brand name on this? id like to look at it more.GregW said:I have a covered area to cook in. I have this stock pot range that has 110,000 Btu's. I have it setup for natural gas.
It does a good job and is a very sturdy and stable to use with large pots. -
@smokehollow83 Here is a link : https://www.amazon.com/Star-601SPRF-Star-Max-Stock-Standing/dp/B00UBVYO7S
By shopping around you should be able to find a better price. Your local restaurant supply may even carry it in stock.
It is excellent for food pressure canning. -
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How did I know it was you @Ozzie_Isaac LoLOzzie_Isaac said:YesVisalia, Ca @lkapigian
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