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cazzy
cazzy Posts: 9,136
in EggHead Forum
This was super easy and very satisfying!!  Barbacoa action at the house!  




Pair this with one of the salsas in Cen-Tex’s salsa thread!  

Just a hack that makes some $hitty BBQ....
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Comments

  • lkapigian
    lkapigian Posts: 11,549
    Nice !
    Visalia, Ca @lkapigian
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    That looks so good!!
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • SciAggie
    SciAggie Posts: 6,481
    Yes sir. I fully support your position. 
    The very best meals in my opinion, are simple meals elevated by quality ingredients. That’s a feast in my mind. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    @TheToast
    Keepin' It Weird in The ATX FBTX
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  • blind99
    blind99 Posts: 4,974
    Funny you mention that. Last week we threw an old frozen chuckie in the pressure cooker with frontera barbacoa marinade, then drained and shredded it, and crisped it in the air fryer. Outstanding meal in about one hour. 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • Sweet100s
    Sweet100s Posts: 553
    blind99 said:
    Funny you mention that. Last week we threw an old frozen chuckie in the pressure cooker with frontera barbacoa marinade, then drained and shredded it, and crisped it in the air fryer. Outstanding meal in about one hour. 
    Crisping it in the air fryer is an interesting twist.   What is your time and temp? 

    (I’d want to stop short of drying it out.) 
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  • TheToast
    TheToast Posts: 400
    The Cen-Tex Smoker said:
    @TheToast
    Yes! Also recently did a similar recipe. Was amazing. Yours looks great @cazzy
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  • thetrim
    thetrim Posts: 11,387
    Yes, sir.  Are beef cheeks readily available?  I'll have to reach out to my meat guy and see if he has them.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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