Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Fun Shish Taouk cook
Options
BigGreenKev
Posts: 253
Super easy cook but really good eating. Pretty simple marinade for the chicken and the. On the XL. Wife made some curry rice.
Comments
-
That looks awesome.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
That's sweet! I haven't seen anyone hang food like that before. I'm always learning something new here.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
-
That looks pretty sweet.
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Very cool. I would lose half cooking like that.
-
Someone else on here I think did it. Or I saw somewhere else. I can't take credit for it.WeberWho said:That's sweet! I haven't seen anyone hang food like that before. I'm always learning something new here. -
The lemons on the ends of the skewers keep everything on. That's the only reason they are there.RyanStl said:Very cool. I would lose half cooking like that. -
Creative technique
-
Ha, no, I would forget and open lid or fumble and then straight down the hole.BigGreenKev said:
The lemons on the ends of the skewers keep everything on. That's the only reason they are there.RyanStl said:Very cool. I would lose half cooking like that. -
Looks mighty fine!
Try potatoes on the ends of the skewers. They taste divine after being basted in the seasoned chicken drippings.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum