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Fun Shish Taouk cook
BigGreenKev
Posts: 275
Super easy cook but really good eating. Pretty simple marinade for the chicken and the. On the XL. Wife made some curry rice.
Comments
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That looks awesome.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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That's sweet! I haven't seen anyone hang food like that before. I'm always learning something new here.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
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That looks pretty sweet.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Very cool. I would lose half cooking like that.
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Someone else on here I think did it. Or I saw somewhere else. I can't take credit for it.WeberWho said:That's sweet! I haven't seen anyone hang food like that before. I'm always learning something new here. -
The lemons on the ends of the skewers keep everything on. That's the only reason they are there.RyanStl said:Very cool. I would lose half cooking like that. -
Creative technique
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Ha, no, I would forget and open lid or fumble and then straight down the hole.BigGreenKev said:
The lemons on the ends of the skewers keep everything on. That's the only reason they are there.RyanStl said:Very cool. I would lose half cooking like that. -
Looks mighty fine!
Try potatoes on the ends of the skewers. They taste divine after being basted in the seasoned chicken drippings.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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