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Rib Wheel
Canugghead
Posts: 13,622
https://eggheadforum.com/discussion/1211164/joetisserie-ribs#1
Inspired by the above old post, I decided to try something similar with a twist.
Started at 300, temp crept up to 350 when done in 3 hours. Cooked very evenly, self baste in its own fat. If I may say so it's the juiciest dry (as in no foil wrapping with liquid) ribs I've ever cooked/tasted, kind of like hybrid between dry and braised.
Couple of early hiccups ... forgot to put taters in the cage, had to place them below the ribs; also had to remove and reattach one rack to reposition seams opposite each other for better balancing.
I can probably extend the cage with skewers to accommodate a 3rd rack, four would be really tight.
Also have a short video clip of the cook but don't know how to post anonymously
bone side:
no pic of freshly cut ribs, these were reheated in microwave over an hour later:
Inspired by the above old post, I decided to try something similar with a twist.
Started at 300, temp crept up to 350 when done in 3 hours. Cooked very evenly, self baste in its own fat. If I may say so it's the juiciest dry (as in no foil wrapping with liquid) ribs I've ever cooked/tasted, kind of like hybrid between dry and braised.
Couple of early hiccups ... forgot to put taters in the cage, had to place them below the ribs; also had to remove and reattach one rack to reposition seams opposite each other for better balancing.
I can probably extend the cage with skewers to accommodate a 3rd rack, four would be really tight.
Also have a short video clip of the cook but don't know how to post anonymously
bone side:
no pic of freshly cut ribs, these were reheated in microwave over an hour later:
canuckland
Comments
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Whoa! Nice! -
Holy smotherlupiduss Batman!!Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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Cool cook!"First method of estimating the intelligence of a ruler is to look at the men he has around him."
- Niccolo MachiavelliOgden, UT, USA
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Cool use of the spinner basket and ribs look superb!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Thanks all.
btw, my basket is similar, though not as nice, to this Hasty Bake basket...
https://www.hastybake.com/collections/grill-accessories/products/tumbler-rotisserie-basket
@Photo Egg just so you know, I don't post my many failed hack experiments when I felt like a genuine a**
@Mark_B_Good your Pro 665 came with a rotisserie, give it a try, if you like it you can head to Dickson for a Joetisserie
canuckland -
This is just brilliant. So much going on here... not only self basting because of the roti, but herb-infused basting because of the herbs in the basket. Taters in the basket (as you had planned) would have been killer!!
Bravo, sir!!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Beautiful cook and results, plus innovation.Appears they passed the bend test.LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA
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Thanks @caliking, still kicking myself for forgetting the taters, could have been like tater wrapped in bacon on steroid. Also, could have used more garden sage that's growing like weeds.canuckland
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Thanks @dbCooper , haha had to settle for toothpick test, couldn't rely on bones sticking out visual cue either since there wasn't much edge shrinkage canuckland
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Creative genius right there. The ribs look incredible. Way to expand the forum horizon.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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@lousubcap Thanks cap, means a lot coming from a forum elder canuckland
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No credit just for being old
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Seriously that's not what I meant, age wise I'm almost right up there with youlousubcap said:No credit just for being old canuckland -
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So it turns out I’m not the only one who likes anonymity. 😁
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Huh? On the contrary, I posted the URL to this 'anonymous' thread.GrateEggspectations said:So it turns out I’m not the only one who likes anonymity. 😁
Remember that due to vanilla change a while ago, categorised threads
(Poultry, Pork, Beef, Fish etc.) no longer show up in the main forum?
canuckland -
Thanks ... yeah, I do have the rotisserie and use it for chickens ... only problem with the Pro 665 is that the temperature is not consistent across the dome ... much colder on the sides than in the middle ... so to cook at 250F consistent ... not gonna happen.Canugghead said:Thanks all.
btw, my basket is similar, though not as nice, to this Hasty Bake basket...
https://www.hastybake.com/collections/grill-accessories/products/tumbler-rotisserie-basket
@Photo Egg just so you know, I don't post my many failed hack experiments when I felt like a genuine a**
@Mark_B_Good your Pro 665 came with a rotisserie, give it a try, if you like it you can head to Dickson for a JoetisserieNapoleon Prestige Pro 665, XL BGE, Lots of time for BBQ! -
Oh I'm trying this!-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
----------------------------------------------------------------------- -
I'm sure you'll ace it, it was a fun cook. Please share in a standalone thread since this one appears in the pork category only.canuckland
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This is why I go to "Discussions" by default. This aggregates the most recent posts from all forums except OT into a time descending order of addition.Canugghead said:
Huh? On the contrary, I posted the URL to this 'anonymous' thread.GrateEggspectations said:So it turns out I’m not the only one who likes anonymity. 😁
Remember that due to vanilla change a while ago, categorised threads
(Poultry, Pork, Beef, Fish etc.) no longer show up in the main forum?-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
----------------------------------------------------------------------- -
^^^Liked. Would be nicer if it's more condensed and display more than ten per page.canuckland
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